EPIC TV

Bikaner city has faced a scarcity of resources for generations. However, they still manage to produce delicious food.

Pandit Biswanath Samantaray makes a lot of effort to prepare 'bhog' for many devotees who come to Puri seeking blessings.

Aditya Bal visits Sidhpur, whose rich history and palaces, along with its rich recipes, are yet to be celebrated.

A brief look at how Samosa, a fried snack with delicious stuffing, became the most popular dish amongst Indians.

The host shares cherished festive recipes, including heirloom dishes, while celebrating the country's culture by exploring its rich folklore.

This is TV Show - Entertainment Category.

During the Indo-Pakistani War of 1971, a series of battles were fought between the Indian and Pakistani naval forces as part of the India-Pakistan War and the Bangladesh Liberation War.

Exploring the history behind creating the delicious food preferred by the Nawabs of Bengal while discovering some hidden recipes.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

The narrator provides information about the local cuisines in several regions of India and the extravagant culinary traditions of Indian royalty.

An in-depth look at catastrophic events, analysing the science behind natural and man-made disasters and exploring the causes and consequences through expert insights and CGI visuals.

Experts explore the origin of the world's most beloved board games, including Chaturanga, a precursor to today's chess, and the game of Ludo, which seems to have evolved from Pachisi.

The host provides insights into the various regiments of the Indian army, their training, traditions, history, contributions and how a civilian becomes a soldier.

The filmmaker sheds light on the lesser-known facts about the country of India through voyages that have enabled the documentation of the evolution of India.

Chef Ranveer Brar prepares a few Tibetan dishes such as 'laping', momos, and 'tigmo'. Later, he meets with a Tibetan woman.

The state of Jhabua follows the traditional cuisines even today and feeds everyone who comes to their doorstep.

Exploring the culinary legacy of the Nizams that gave the locals many delicious recipes to enjoy for generations.

Kujula became the first Yuezhi chief of the Kushan Empire in India. Later, his grandson began to capture major regions of India.

Edward Sonnenblick have arrived in Kolkata to learn the meaning behind 'Shringara', a concept that is widely celebrated in Indian culture.

The narrator narrates some gripping facts about the Asiatic Lions and how they can now be only seen in India.

Innovators create a unique walking stick, an insect repellent, a zero carbon emission burner and many more inventions.

Officials attempt to expose IRS impersonators who ran a large-scale scam to con millions of Americans using Indian call centers.