TLC HD

Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

Big and bold flavours at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the \"wurst\" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.

Temi's religious mum will refuse to come to the church if Temi chooses a revealing dress. Plus, Jess has a growing baby bump at her wedding dress fitting which will make things more complicated.

Discover how a team of ice carvers make an ice bar for a wedding. Plus, discover how a bakery produces 200 brioche buns for a special BLT sandwich.

Can a team of intrepid bakers fulfil a huge order for Mother's Day lunch at the Four Seasons hotel? Plus, find out how the village juicery produces cold pressed juice.

Bobby Flay's favourite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.

My Little Pony comes to life in cake; a cake artist uses only buttercream to decorate a cake.

A cake celebrating Superman becomes one cake artist's kryptonite; a cake for a stylish client could be a fashion faux pas; a cake that explodes with candy makes for a sweet surprise.

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

Comedian Samantha Bee and Michael Symon go all out to derail Bobby Flay so chefs Johnny Alvarez and Stanton Bundy can score a win.

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.

Americans move to a foreign country all in the name of love. Will uprooting their lives in the United States pay off, or will they be packing up and moving back to America brokenhearted?