Tastemade Food and More

Join Mia on a trip around the world - without leaving the kitchen! From the Japanese Christmas Cake to Jewish Rugelach to German Pfeffernüsse to Mexican Buñuelos. Your taste buds will get a tour with these holiday bakes from around the world.

In this episode, you don't even need to turn on your oven! From a jaw-dropping cake hack, to fried biscuit donuts, you won't believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker!

Cookies are the number one baked item during the holidays. Mia shows us how to make some new and inspiring recipes; from buttercream stickers to zebra shortbread leading to a final bake that will make any cookie lover do a double take!

Let's celebrate gingerbread! From a bundt cake, to a tasty cookie, and finally the ultimate gingerbread house!

Alex Hill throws a pizza party with her delicious homemade pies! She creates a sweet and savory pie with spicy pepperoni & pineapple, a tangy BBQ chicken pizza, a grandma deep dish pie with mozzarella & chorizo, and an herby salad flatbread.

Alex Hill celebrates Hispanic Heritage Month with her mom's recipes as well as some of her own. She'll whip up a coconut coquito cocktail, Cuban-style black beans, a garlicky arroz con pollo with sofrito, and some salty and sweet plantains.

Alex Hill welcomes the coziness of fall with some fabulous flavors & dishes including Moroccan lamb with dates & harissa, fall sangria with apples & amaretto, garlicky rice pilaf, roasted root vegetables, and crispy cucumber salad. It's fall y'all!

Alex Hill brings big brunch vibes with her favorite weekend dishes including NY-style bacon, egg, and cheese sandwich with black pepper bacon, Maryland-style Old Bay crab cake benedict, coquito French toast bites, and a berry-ful Aperol spritz!

Alex Hill hosts a heavenly girls night in, complete with sweet potato tacos with roasted corn salsa, carne asada tacos with orange & spice, and crab and shrimp enchiladas with chili verde. She tops it all off with a fabulous margarita station.

Frankie gets cozy in the kitchen with recipes that bring all the warmth, flavor and joy during the coldest days of winter; from a casual weekday dinner to a special weekend meal.

Frankie teaches several methods for cooking eggs; the scramble, the omelet, and the Benedict; learn to make them just the way one likes them.

Frankie cooks his way back in time with his favorite vintage recipes. These oldie-but-goodie dishes are not only nostalgic and comforting, but they'll also fill you up without costing you a pretty penny.

Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.

Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.

Boo! It's spooky season, and what better way to get into the spirit than with affordable, party-friendly Halloween dishes that scream trick or treat?! But be warned, these meals are scary good.

SeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.

It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!

Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?

The key to treating yourself on a budget is to keep it simple: these elegant dinners taste like restaurant specials, but they can be prepared in under one hour - perfect for easy weeknight meals for a family of any size on a busy schedule.

Going green isn't just a trend; it's a no-brainer! When the veggies are in season and the prices are at their lowest, Frankie's colorful recipes and zero waste tips will have you celebrating the savings with fresh spring produce.

Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will impress your guests.

When the temps are soaring and turning on your stove or oven is not even an option, Frankie's no cook meals will blow you away. Enjoy refreshing, nourishing dishes that will help keep you cool all summer long.

Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.