Food Network HD

Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.

Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

The five teams head to Gatlinburg, Tenn., to take on Tyler Florence's holy smokes taste challenge, sending one member from each truck up a mountain chairlift to claim a smoky ingredient; Rashad Jones is there to judge the grill-focused redemption battle.

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Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official "America 250" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!

Chefs Jeff Mauro and Antonia Lofaso assess the culinary carnage by asking the infamous star recruits to whip up their go-to dinner party dish; in the main dish challenge, the teams learn to butcher a whole fish and replicate an elegant seafood dish.

Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.

Ree Drummond whips up four speedy 16-minute meals: buffalo chicken burgers, Tex-Mex pulled chicken, a snappy 16 minestrone soup, and balsamic chicken.

Ree makes fast and fabulous food for two, starting with a speedy sausage and gnocchi skillet. Ree also whips up a Tex-Mex style shrimp and bacon quesadilla, steakhouse ciabatta pizzas and pancake bowls.

Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.

"The Kitchen" shares delicious meals to enjoy outside, including honey bourbon chicken pops and summer orzo salad; Alex Guarnaschelli makes summer berry carpaccio, and Katie Lee prepares an arugula lemonade.

"The Kitchen" is going green with seasonal recipes and sustainable ingredients; dishes include lentil stuffed peppers, broccoli stem salad and a ratatouille sandwich; hosts create an indoor vertical herb garden and try upcycled snacks.

Eric Adjepong has a $30K mega-battle on his hands as chefs Jet Tila, Bryan Voltaggio and Michael Voltaggio bet big and cook even bigger; serving up delectable dishes with a hearty helping of brotherly smack talk on the side.

Eric Adjepong welcomes iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian to lay down their own stacks of cash and play for $15,000 and bragging rights in this "Chopped" judge showdown.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.

Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight where the winner could go home with $15,000 and bragging rights over their peers.

Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down; chef Michael Voltaggio and Food Network's Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome.

Bobby Flay tries not to get dunked on by basketball legend Amar'e Stoudemire and Katie Lee Biegel; chefs Michael O'Halloran and Alex Stickland go for the upset win.

Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay; chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win.

Hamilton star Christopher Jackson and Chef Josh Capon double-team Bobby Flay while chefs Edwin Bayonne and Kyle McClelland deep-fry his ego.

The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.

Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.

Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.

In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round.

The remaining four teams fight for a spot in the semifinals by preparing a classic barbecue potluck with a live-fire main course and two sides. The pitmasters only have three hours to pull it off and impress the judges enough to win a $5,000 prize.

Eva Longoria and Eddie Jackson lead a Mexican standoff when Bobby Flay faces chefs Stefanie Torres and Nick Zocco -- and they're not leaving without a win.

Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty.

The remaining four teams fight for a spot in the semifinals by preparing a classic barbecue potluck with a live-fire main course and two sides. The pitmasters only have three hours to pull it off and impress the judges enough to win a $5,000 prize.