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Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.

Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.

Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.

Gabe makes a seafood feast with roasted branzino and seafood stew.

Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.

Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina, pillowy ricotta gnocchi baked in a bright tomato sauce, and a lasagna bianca that goes all-in on creamy béchamel and melty cheese; the tiramisu affogato is a new spin on an Italian favorite.

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

Pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; leftover Thanksgiving panini.

Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.

Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.

Danielle Sepsy shares two items from her bakery, The Hungry Gnome; she makes cherry vanilla bean scones, then bakes blueberry crumb muffins topped with a buttery streusel.

Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.

Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.

Throwing it back to iconic party bites that deserve a comeback with new twists; fon-duo of taleggio fondue and quick horchata fondue, mini beef wellington bites, and retro rum ginger pomegranate punch.

The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.

It's a "Chopped" takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay.

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bake up an ode to everyone's favorite Thanksgiving dessert.

Guy Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.

Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.

Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.

An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the Triple Threat kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.

Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.