K24KTD-2

Ron and Amy compete for control of the business; someone on the team goes missing when they cross swords with a dangerous band of brothers.

Ron and Amy's repo competition takes a dangerous turn when Amy goes missing; Bobby's fate is sealed when the judge rules on his felony charges.

A driver creates a dangerous situation by leaving his vehicle's engine running at a gas station pump; morning talk-show anchors get an unwelcome scoop from a visiting dog; the controlled disposal of old munitions at a military compound goes awry.

The brothers realize they might have bitten off more than they can chew when a shipping container they intended to re-purpose gets stuck in the driveway.

The cottage lacks a beach.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Refined sugar; apple danishes; eggs; tortillas.

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

Tomatoes; muffins; candy; gnocchi.

Seasoned hoarders help Drew, including one who collects cement mixers.

Drew searches sheds of a stately home for items; Julian road tests a tank.

Drew is stranded in Somerset; a large-scale house clearance is organized at Tissington Hall in Derbyshire.

Desirable collectibles at an airplane scrapyard; visit to a manor house.

Drew buys medieval shields and examines costumes and period weaponry; a Land Rover in a shed.

On a country house marathon with Julian, Drew's quest for rare and unique items takes him inside some of Britain's finest homes.

Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches.

Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.

Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.

Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.

A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.

Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.

A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.

A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.

A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.

Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.

Les Stroud travels to the Mitre Peninsula, an unforgiving and inaccessible area of land in Argentina.

Les journeys to an active volcano chain found in the Grenadine Islands.

Les shows some of the many different ways he has attempted to create a fire during his survival scenarios.

After all his years of wilderness survival, the forests of Ontario's Temagami still rank as some of the most difficult, harrowing and challenging survival experiences Les has ever faced; Les and a friend get separated on their first night in Ontario.

Les and his 16-year-old son Logan find themselves trapped without supplies and without a way home while sea kayaking along the coastline of British Columbia.

Les and Logan set out for a fishing trip in a tin boat; stranded after their motor dies, Les and Logan are quickly plunged into an intense survival situation that could happen to any summer cottager.

Johnny and Jordyn explore local folklore surrounding a ghost called Old Man Gimli who haunts a former religious summer camp.

Johnny and Jordyn check-in to a former convent now turned bed and breakfast where the ghostly nuns like to play games with their guests.

Johnny and Jordyn revisit McBeth House, the source of their fascination with the paranormal; locals eager to share its spooky past greet them.

Bagels; airplane food; Sun Chips; organic vegan carrot cake.

Rainbow trout, roasted cashews; sliced apples; peameal bacon.

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes.

Frozen pizza; spreadable butter; organic mushrooms; mini quiche Florentine.

Cranberry-covered goat cheese; strawberry shortcake; ground wheat; pickled herring.

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeno poppers are made, from raw materials to finished products.

How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products.

How spicy barbeque sauce, veggie burgers, fresh pineapple pieces and relish are made, from raw materials to finished products.

A look at how Canadian butter tarts, leaf-shaped maple syrup candies, ice cream and Canadian Caesar drinks are made, from raw materials to finished products.

How pickled asparagus, chili-chocolate caramels, chocolate coffee syrup, ready-to-eat beet roots are made, from raw materials to finished products.

A celebration of the winter holidays with treats for everyone; organic pannetone with a 20-year-old starter; delicious Lady Fortune's hand-crafted Christmas cake pops.

A Thanksgiving celebration with four holiday favorites: Pepperidge Farms stuffing, delicious pumpkin pie, crispy marshmallow treats, and cranberry sauce.

How chili and cheese tamales, frozen tequila margaritas and guacamole-flavoured Guacachips are made.

The fleet is on the hunt for early season jumbos.

Tension mounts on Hard Merchandise as they struggle for their first fish.

The ladies on No Limits catch their first blue fin of the season.

The captains fish their favorite spots, from Chatham to Stellwagen.

Seth gets his hands on a baseball allegedly signed by Babe Ruth; Ashley squares off with woman convinced she's got a copy of the US Constitution; Les has his sights set on a sweet custom Harley Davidson motorcycle.

Breakdown At Tiffany's; a man brings in a 160-year-old Tiffany watch, but with no official markings on it, Les is leery of his $40,000 asking price.

With a major drop in the price of Gold, the store takes a huge financial hit.

Les falls in love with a luxury watch and asks Harold for his opinion on its legitimacy; a heated argument erupts between Ashley and a costumer demanding her stolen property back.

Seth brings in a consultant to increase their retail business; the Golds check out Star Trek memorabilia that is out of this world; one hot mama throws a tantrum when Ashley refuses to pawn her busted car seat.

Seth goes MIA after getting angry at his father; Ashley holds her own with a pack of wild animals.

Les is devastated when he suspects Seth of doing deals behind his back with a competitor.

Les and Ashley get reeled in by the World's Largest Fishing Lure, but Seth thinks it will be a tough sell; Les squares off with a hot headed hillbilly.

Veteran trucker Steve's truck has taken a beating. Meanwhile, Heavy Haulage driver Dion is massively behind schedule and livestock truckie Joey has an unstable load - rollover is a constant threat.

Turbo is up for any trucking challenge, except waiting for his pay! Tipper trucker Sharon faces a rocky road hauling a 50m road train and Yogi has the biggest, most stressful week of his career.

Richard Rawlings and Aaron Kaufman deal in rusty gold. The proprietors of Gas Monkey Garage in Dallas buy, restore and resell forgotten, derelict American cars, everything from 1931 Model A cars to '73 Trans Ams. As "Fast N' Loud" shows, Rawlings is the mastermind, a deal-maker with an eye for relics worth their efforts, and to find them the guys search barns, fields and auctions across the U.S. K

Richard buys a VW Microbus, but no one knows the mechanics of it.

It's a close battle for the title of top-earning boat as Gloucester's bluefin tuna fleet charges into the heart of the fishing season.

Burdened by the responsibility of providing for their families and crew, the captains grow desperate to catch and tempers flare.