K36IV-D

Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.

Minnesota's current affairs.

The Free Shakespeare in the Park production of the timeless tale of two young lovers from warring families.

The New York City Ballet performs at Madrid's Teatro Real; works include "Serenade" and "Square Dance" by George Balanchine and "The Times Are Racing" by choreographer Justin Peck.

A cart to hold clamps also features an extra work surface, drawers and storage for tools and gear.

Making a conference table with 6/4 walnut; using a castle joint; seeing wood kilns in action at Hartzell Hardwoods.

Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.

Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.

Creative takes on hot dogs and sausages, from American hot dogs to barbecued kielbasa; a flavorful Mauritian dish featuring sausage links, homemade roti and a spicy broth packed with island flavor.

Bacon popcorn topped with clarified butter; spinach lasagna with blonde roux béchamel; baked chicken with herb butter.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Dong Phuong Bakery in New Orleans East, known for its traditional pastries, banh mi loaves and unique brioche-style king cake; vegetarian banh mi; crawfish pies; banh flan.

Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.

Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.

Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.

Focaccia di Recco; olive oil; barley risotto with cabbage and sausage.

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Maple roast turkey breast; sausage and apple skillet stuffing; cultured cream.

Reverse-seared pork loin with roasted pears and shallots; yogurt-roasted carrots and warm spices; a history lesson on gingerbread; glazed Guinness gingerbread.

Two-hour turkey and gravy; the unexpected history behind the cherry bounce cocktail; Amish potato filling.

Local chefs Karyn Tomlinson, Mateo and Erin Mackbee use food to build community connection.

Escanaba is in Michigan's Upper Peninsula and home to a distinct "yooper" culture.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

Barryland serves as a breeder for St. Bernard dogs; Beau Rivage Geneva Hotel; designing an authentic Swiss watch; a gondola ride to the top of the Alps.

Frank Wright serves as a U.S. Marine in World War II and sees combat on Guam and Iwo Jima; narrator Rob Morrow.

Exploring the ancestry of chefs José Andrés and Sean Sherman.

Torino robot lamps circa 1970; a Lee Pho oil circa 1950.

Mrs. Devine and Sullivan's wedding approaches; can Father Brown stop a would-be killer from ruining their big day?

One of Barnaby's suspects is found dead in his restaurant's walk-in freezer; two bodies are found by a river.

Humphrey and his team are baffled by the mysterious disappearance of an entire family; Martha prepares for the launch of her café but is thrown when a face from the past shows up.

Lynley and Havers are assigned to find the killer of Dermot Finnegan, a forensic psychologist who was killed in a car bomb.