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Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-st

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she

Cooking tips, techniques and advice.

Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become "tempor

Entertainment journalist Christine van Blokland takes viewers to some of the most intriguing European and North American cities in the world. At each location, viewers get a taste of the art, architecture, museums, monuments, houses of worship and city parks unique to each area. Van Blokland's list of "Curious Questions" sets the tone for each episode, and emphasizes the host's curiosity and quest

Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadel

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

People, places and events from all over the state.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea

Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.

A culinary tour showcasing the rich food traditions of New Orleans.

Cooking tips, techniques and advice.

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer

Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she

Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become "tempor

This Emmy Award-winning series continues to excite viewers with adventures around the globe, from North America to Africa to Asia. Host Joseph Rosendo embarks on everything from town and country experiences in Portland, Maine, to a cruise down the Rideau Canal in Ottawa, Canada. Other segments feature the Taroko Gorge in Taiwan, Bangkok and the River Kwai in Thailand, and the South Luangwa Nationa

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer

Host David Yetman explores the landscapes, people and history of North America and South America. Stops along the way include the glacier-carved barrens of northern Canada, Mayan temples in Guatemala, ancient fortresses in Mexico and the Great Lakes of North America. Natives, immigrants, island mainlanders, pastoralists and city dwellers offer insight into their lives, work and homes. Episodes als

People, places and events from all over the state.

This magazine-style program, named for the long-running publication Yankee magazine, offers viewers an insider's view of the cities, countryside locales and unique attractions of New England. Hosted by Richard Wiese and Amy Traverso, the series also features recipes and local flavors that make up the region's food and dining scene. Some segments include a clambake near Acadia National Park; a crui

Host David Yetman explores the landscapes, people and history of North America and South America. Stops along the way include the glacier-carved barrens of northern Canada, Mayan temples in Guatemala, ancient fortresses in Mexico and the Great Lakes of North America. Natives, immigrants, island mainlanders, pastoralists and city dwellers offer insight into their lives, work and homes. Episodes als

Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadel

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer

Journalist Kate Sullivan accompanies guests to their favorite restaurants.

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

Cooking tips, techniques and advice.

Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become "tempor

Scripted narration, voices of present-day descendants, archival records and contemporary scenes bring eight stories about the American Revolution in North Carolina to life.

Falsely accused of treason, Edmond Dantès, a young sailor, is imprisoned without trial at a grim island fortress; after years of captivity, he finally escapes and plans to take revenge on those who have wrongly accused him.

An exploration of who Marie Antoinette was, what she thought and what she felt; barely 14 years old when she left Austria to marry the Dauphin in France, she tries to comply with numerous and complicated French rules.

The complicated life of the Austrian Empress Sisi.

People, places and events from all over the state.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Mussel bruschetta; spicy lobster linguine.

Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.

A mobile phone mounted on the helmet of a blind skier allows her to compete in the Paralympics; how mobile phones are being used to test for vision problems in young children and to track sounds in the rainforest.

Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

From Alexander Hamilton's birthplace to vibrant village life, the Caribbean island of Nevis holds stories of resilience, beauty and belonging.

Stops along the Washington-Rochambeau Revolutionary Trail relay the stories of French allies and the romance and battles of Alexander Hamilton; Morristown National Historical Park; Perth Amboy's Proprietary House; East Jersey Old Town.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

A flood brings new challenges for the big cats; for the first time, the lion cubs experience water and the danger it brings.

How cultural traditions have led to remarkable innovations, from navigating the featureless Arctic to building energy-efficient homes in the desert.

Mussel bruschetta; spicy lobster linguine.

Good American founder Emma Grede, Creative Director of SKIMS, shares advice for scaling a business and the non-negotiable she thinks all women need to achieve at their highest level.

Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.

Creating life and love with noodles.

Roasted glazed pears topped with shortbread pecan brittle and crème fraîche for Thanksgiving; a Christmas Eve menu includes warm chocolate cheesecake; sticky buns for Christmas morning; vanilla beans.

Shelburne Farms includes 1,400 acres of farmland and historic buildings on Lake Champlain; Mount Washington Cog Railway; Strawbery Banke museum along the Piscataqua River in Portsmouth, N.H.

People, places and events from all over the state.

A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.

The Alhambra, a palace and fortress complex located in Grenada, Spain, is one of the most famous monuments of Islamic architecture.

The culture, cuisine, history and natural wonders of southern Spain's major cities, including Seville, Córdoba and Granada.

The vast, arid Basin and Range Province features stunning geology, wild horses and abandoned mines.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

A flood brings new challenges for the big cats; for the first time, the lion cubs experience water and the danger it brings.

How cultural traditions have led to remarkable innovations, from navigating the featureless Arctic to building energy-efficient homes in the desert.

Exploring the importance of the polar seas as polar oceans warm and sea ice disappears.

John visits Denver, the "Mile High City," to discover how the Latino community is working to reclaim its heritage and teach the new generations all about the importance of their culture.

John travels to San Antonio to discover the rich history of this city and to learn how Latinos have shaped this very Texan city since day one; from the food known as Tex-Mex to Tejano music, Latinos have poured their hearts into this city.

The rise and legacy of the great empires and civilizations of Mexico, South America and the Caribbean, from the Taino to the Olmec, Inca, Maya, Aztec and more.

How Latino DNA helped shape the identity of the U.S. since before her inception.

Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.

Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sautéed mushrooms on toast; cleaning and keeping store-bought mushrooms.