KETADT3

Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.

Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.

Dragon's breath cocktail; hay-smoked mozzarella; ember-roasted corn; spruce-smoked steaks.

Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan.

Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup crème brûlée, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing.

Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.

Making a conference table with 6/4 walnut; using a castle joint; seeing wood kilns in action at Hartzell Hardwoods.

Creating a stable foundation with hands and feet; aligning the basic poses of Downward-Facing Dog and Warrior I.

Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.

Creating a fantastic seascape using a half black, half white canvas.

Alex and Aaron create a celestial-themed nursery for their baby girl; cloud-inspired ceiling trim; sensory wall; stellar growth chart.

Caring for southern cool season lawns in the fall; urban wildlife.

Grab the boots and beret, 'cause the show heads to the other Paris, the one with Texas charm and a cowboy hat on the Eiffel Tower.

Piecing techniques for a 4-patch design; creating different quilt designs by adjusting the sizes of the 4-patch design and working with color options.

Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.

Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

King John's Castle; the ancient game of hurling; the village of Adare; the history of the golden age of air travel; the origin stories of Irish coffee.

Viking ships; Opera House, World War II tales; Norwegian art.

A secluded country creek.

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.

Grab the boots and beret, 'cause the show heads to the other Paris, the one with Texas charm and a cowboy hat on the Eiffel Tower.

Piecing techniques for a 4-patch design; creating different quilt designs by adjusting the sizes of the 4-patch design and working with color options.

Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.

Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.

Grab the boots and beret, 'cause the show heads to the other Paris, the one with Texas charm and a cowboy hat on the Eiffel Tower.

Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.

Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

King John's Castle; the ancient game of hurling; the village of Adare; the history of the golden age of air travel; the origin stories of Irish coffee.

Viking ships; Opera House, World War II tales; Norwegian art.

The unique missions behind Sobre Masa, Chiyo and The Za Report.

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it.

Beef yakamein; soft coolers; bourbon chicken.

Beef Wellington; a tasting of domestic caviar.

The unique missions behind Sobre Masa, Chiyo and The Za Report.

A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.

Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.

Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.

Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.

The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.

Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.

Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.

Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.