WUNP-DT

Seven interlocking gardens carved out of what was originally a cow pasture.

Touring Berea College Farm's livestock and horticulture areas; preparing a fall slaw to top bratwursts from the Berea College Farm Store; chicken thighs with creamed greens and a honeynut squash.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.

The UNESCO site of Mont Saint-Michel; exploring the half-timbered houses of Rennes, the capital of Brittany; the history of the French Carousel.

Chefs of Curaçao prepare stewed papaya, okra soup and stuffed Dutch cheese.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

People, places and events from all over the state.

Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.

Celebrating the love for friends, family and self through food and cooking.

Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

Lauren Groveman makes bagels, matzos, pumpernickel bread.

Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.

The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.

Mandarins; a lettuce and herb farm that grows just about everything needed for a salad; making spanakopita with tzatziki sauce; a multigenerational family in Iowa grows soybeans.

Drought and a dwindling water supply impact 40 million people in the Southwestern United States.

People, places and events from all over the state.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Drought and a dwindling water supply impact 40 million people in the Southwestern United States.

Chefs of Curaçao prepare stewed papaya, okra soup and stuffed Dutch cheese.

Rodney Dillard returns to his farming roots; singer-songwriter Michael Martin Murphey salutes American agriculture; bringing in the crop with a 30-mule team hitch; how to add some zing to zucchini.

Author and former NFL player Emmanuel Acho talks about the emotional breaking point that led him to take his professional life in a whole new direction.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafés.

Broccoli pasta salad with muscadines in a poppy seed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie.

Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury.

When a suspect in the Gloria Hendrix case is found murdered, Cora risks everything to catch the perpetrator.

Insight into King Charles, from his early years in the palace to his troubled first marriage, and the future he now faces.

People, places and events from all over the state.

A graffiti artist helps transform graffiti into street art; a community-based initiative encourages refugee women who create and sell handmade, indigenous arts and crafts; chef Hugo Ortega; Kam Franklin, lead singer of The Suffers.