WUNP-DT

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.

A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.

The Christmas Market and historic Cathedral Island in Kraków, Poland; the Christmas Market in Gdańsk; making a traditional Polish dinner; a model railroad made almost entirely of gingerbread.

Managing the manor of Pennsylvania founder William Penn; catfish dumplings; cream of persimmon.

A culinary tour of Chinatown; two appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; baby egg rolls with soy dipping sauce.

People, places and events from all over the state.

The basics of Mata Ortiz pottery; an asado de puerco feast.

Cooking with a dermatologist in Rome to create a simple recipe for beauty; why the truest beauty is built from the inside out, beginning in the kitchen with the food we eat.

Chef Cleo Robinson shares stories about working with the "Queen of Creole Cuisine"; oyster and artichoke soup; stuffed veal with crawfish dressing; beef pepper steak.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragù with pasta.

Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet.

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.

Monterey Bay Aquarium; the Artichoke Center of the World; wine tasting at a boutique vineyard; a 14-year-old entrepreneur supplies honey to restaurants; riding along historic California State Route 1 on an electric bike.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Bernini statues; St. Peter's Basilica at the Vatican; Roman dinner; romantic nightspots.

Exploring Taiwan by its extensive train system.

Cherry harvest in Washington; harvesting Georgia watermelons; baby carrots; a Michigan farmer saves energy growing under glass.

After years of lumbering, indigenous Americans work to restore California's ancient redwoods.

People, places and events from all over the state.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

Products of millions of years of volcanic explosions dominate Arizona's landscape.

Managing the manor of Pennsylvania founder William Penn; catfish dumplings; cream of persimmon.

A Utah ranching family moves their cattle from winter grazing land to summer pasture.

Author Simon Sinek talks about his vision to help a new generation "find their why" and the source of meaning and purpose in their professional career.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

A culinary tour of Chinatown; two appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; baby egg rolls with soy dipping sauce.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Siena, Italy's, Palio horse race; Scottish Highland Games; Carnevale in Venice, Italy; celebrating Easter in Greece.

Families make difficult decisions to support the patriots or the British crown.

After getting his ship safely home, Edmond Dantes is betrayed and sent to prison on a false charge.

Marie Antoinette is just a teenager when she's forced to leave Vienna to marry the Dauphin, the heir to the French throne; she must produce a Bourbon heir to secure the alliance between France and Austria.

When Napoleon is ousted from Paris, Franz fears the same could happen to him.

People, places and events from all over the state.

The origins of surfing; a ride to Balboa Island on the oldest privately owned ferry in the U.S.; Vietnamese community; Anaheim Packing District; Pacific Marine Mammal Center in Laguna Beach, Calif.; releasing a sea lion back into the wild.

How modern and ancient festivals open a window into a people's soul.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Chewy oatmeal cookies; mini prep bowls; pecan bars.

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.

The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragù with pasta.

Patients and their families talk about their experiences at the nonprofit hospital Gaylord.

The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

From Revolutionary War foundations to enduring local traditions, Wythe County, Virginia, embodies the resilience of Appalachia and the lasting power of home.

Historic sites and untold stories related to the American Revolution, from Charleston, S.C., to James Island; The Charleston Museum; Heyward Washington House; Middleton Place; restaurants with Gullah Geechee influences.

The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.

Grizzly 399 attempts to raise an unusually large litter in Grand Teton National Park, becoming a hopeful symbol of the survival and preservation of wildlife.

Ancient humans' journey into an icy and perilous new land.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice.

The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragù with pasta.

How Italian cooking traditions are passed down to newer generations.

A culinary tour of Chinatown; two appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; baby egg rolls with soy dipping sauce.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

People, places and events from all over the state.

Chef Cleo Robinson shares stories about working with the "Queen of Creole Cuisine"; oyster and artichoke soup; stuffed veal with crawfish dressing; beef pepper steak.

Diana cultivates her role as "Queen of Hearts" as her marriage unravels.

The story of Princess Diana's life, including her heartaches and triumphs.

Oaxaca's traditional forest management practices set a global example for sustainability.

The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.

Grizzly 399 attempts to raise an unusually large litter in Grand Teton National Park, becoming a hopeful symbol of the survival and preservation of wildlife.

Ancient humans' journey into an icy and perilous new land.

From Phoenix to Sydney, finding solutions for extreme heat that is reshaping lives across the globe.

After achieving literary fame, Hemingway reports on the Spanish Civil War and begins a romance with Martha Gellhorn.

Henry David Thoreau pursues a career as an author, retreating to a cabin in the woods to live simply and write.

Thoreau finds solace in nature and writes two books at Walden Pond; over his two-year stay, an expedition to Maine and an act of civil disobedience protesting slavery reshape his idea of freedom.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg.