WPPT-DT

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.

The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

Gardening with both plants and pollinators in mind.

Multiple ways to arrange a classic market bouquet; adding blooms from the garden, including fruit or vegetables; combinations of vases.

Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Candied orange and pineapple empanadas.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.

The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

Gardening with both plants and pollinators in mind.

Multiple ways to arrange a classic market bouquet; adding blooms from the garden, including fruit or vegetables; combinations of vases.

Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Candied orange and pineapple empanadas.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Blueberry jam cake; reviewing toasters; gooey butter cake bars.

Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas.

The Sajady sisters bottle their mom's Afghan chutney through food brand Maazah; the Silva siblings bring Mexican and Latino ingredients to El Burrito Mercado where they make guisados using their mom's recipe.

The Cornish culture in the far southwest of England; tin mining heritage; pirates' towns and fishing villages; Dartmoor National Park.

Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.

Actors Derek Fowlds and Bill Simons ("Heartbeat") set off from Helmsley, North Yorkshire, and patrol the county before concluding with an auction in Ilkley, West Yorkshire; Phil Serrell and Kate Bliss are on hand to assist.

Traveling North Dakota's Highway 2 from Minot to Devils Lake and Grand Forks, exploring street art, farmers markets, local artists and more.

Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.

Roadtrippers use short-term learning programs to help them upskill into promising new paths; the roadtrippers meet others who have used microcredentials to level up; careers in education, workforce development and IT.

Washoe Lake State Park; snowshoeing in Chickadee Ridge; hiking a new trail at Ballardini Ranch.

A photo safari of Portugal's Azores Islands in the Atlantic Ocean.

White Flower Farm in Connecticut's Litchfield County; Dumais Made, a ceramics studio specializing in home decor; Cider Hill Farm's hayride tour, antique apple varieties and cider donuts; Red Kite Candy in Hanover, N.H.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

Eric Hanson and guest Dan Becker embark on a rim-to-rim-to-rim Grand Canyon trek that takes an unexpected and dangerous turn.

The Cornish culture in the far southwest of England; tin mining heritage; pirates' towns and fishing villages; Dartmoor National Park.

Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.