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Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Lamb and fresh pasta.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

During the pandemic, David and guest Daniella Sacon both started their businesses doing what they love.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Nourishing soups and slow braises, like a big hug from Nonna.

On May 29, 1985, Heysel Stadium hosted the European Cup final between Liverpool and Juventus; the stadium was packed, and across Italy, families in the cursed Block Z prepared for the trip, unaware of the tragedy that would unfold that day.

Thirty minutes of horror after the wall collapsed; survivors recall lost loved ones and chaos, while players and officials debate if the match should continue amid the tragedy.

Bodies lay behind the stands, people searched for loved ones, and the injured were rushed to hospitals; backstage, officials debated playing the match as 400 million viewers watched in shock.

After the Heysel tragedy, guilt loomed but no one confessed; archives and testimonies reveal failures, from authorities to UEFA, fueling controversy over who was truly responsible.

Thirty-seven years after Heysel, victims wrestle with forgiveness; an English hero is honored, but families struggle with blame; the tragedy's legacy still haunts players and raises questions on soccer violence.

Japan shocks the U.S.; a teenager leads France's front line; Eusébio inspires a Portuguese comeback; Luis Zapata seeks solace for El Salvador.

From Snapdragon Stadium in San Diego.

On Christmas, three brothers draw lots for a kidney donation. On May Day, a bankrupt businessman is kidnapped by an ex-employee. On August fifteenth, parents fight a class struggle at a barbecue. On Halloween, a magician is hired by his rival.

Aging pals Billy (Michael Douglas), Paddy (Robert De Niro), Archie (Morgan Freeman) and Sam (Kevin Kline) have been best friends since childhood. When Billy finally proposes to his much-younger girlfriend, all four friends go to Las Vegas to celebrate the end of Billy's longtime bachelorhood and relive their glory days. However, the four quickly realize that the intervening decades have changed Si

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

Like the Carnival festivals of Rio and Venice, Goa marks the days before Lent with a celebration of three full days of eating, drinking and partying; David takes part in all the festivities in Goa.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

From Cuauhtemoc Stadium in Puebla, Mexico.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Stefano's eggs Benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

Honey glazed pork belly, arrachera and shrimp fried rice.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

In the Millionaire Holiday Swap Club you only get out what you put in; a look at how hosts work to make sure guests have memorable holidays.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

David heads out on a crab fishing expedition with a local fisherman; afterward, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

A potluck dinner for family and friends will be held in a nearby castle.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

From Estádio Dr. Magalhães Pessoa in Leiria, Portugal.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Charlie Luxton is in France along the Côte d'Azur visiting the super yachts in St. Tropez.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

Wedding rice; ginger and pistachio guacamole.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Ragù bolognese; tortellini; beef tartare.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

A country salad; green beans with new potatoes.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Andrea Bocelli performs classical favorites, pop standards and love songs; with guests David Foster and trumpeter Chris Botti. Songs include "Cinema Paradiso," "September Morn" and "When I Fall in Love.".