Telelatino Network

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.

The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

Ragu bolognese; tortellini; beef tartare.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.

Silvia Colloca takes a journey through regional Italy.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino visits the vineyards of Cuneo, "The Italian Job" (1969) set in Turin and the racing rooftop of Fiat's headquarters.

Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A coming-of age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigates the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits a dairy farm.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

This week Neven visits the Alentejo region in southern Portugal.

Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.

David visits a kid's camp run by his sister; he prepares the campers some food.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

It's a case of careful what you wish for as three very different club members have three very different holidays.

To avoid losing her home to foreclosure, single mother Angela Logan (Kimberly Elise) tries to bake and sell 100 apple cakes in 10 days.

The singer performs tracks from her recent album "Sweetener" accompanied by an all-female orchestra.

The Grammy Award-winning singer performs some of her favorite songs, including Billie Holiday's "Good Morning Heartache" and Chaplin's "Smile.".

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu.

Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.

Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

From Allianz Stadium in Turin, Piedmont, Italy.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Edible festive gifts to share with family and friends.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

After uncovering a curious tale about an Italian princess who lived in Canada in the 1930s, Italian Canadian journalists Arianna Dagnino and Stefano Gulmanelli embark on a journey to unravel the extraordinary story of Sveva Caetani of Vernon, BC-tracing her path from years of captivity to her rebirth as a celebrated visual artist.

A portrait of the defects and the peculiarities of four types of girls living in different districts of Rome.

To avoid losing her home to foreclosure, single mother Angela Logan (Kimberly Elise) tries to bake and sell 100 apple cakes in 10 days.

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

A coming-of age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigates the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

An upper-class man and a working-class woman are united by a single cause: they want to stop their teenage kids from dating.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.

David's friend Eddie visits from the Amalfi coast.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.

It's a case of careful what you wish for as three very different club members have three very different holidays.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.