Telelatino Network

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Potato and pasta soup; polenta with honey and berries.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Volcanic lakes introduction to northern Latium: from Bracciano to Anguillara Sabazia.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Malaga, traditionally the gateway to the Costa del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Gino explores the regions of Puglia and Bari.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

Swedish design embraces both darkness and the weather.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.