Telelatino Network

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she emigrated from Sicily.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Apennines.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

Breakfast at Doña Esthela's restaurant in Valle de Guadalupe.

Gino D'Acampo explores the northern region of Lombardy, where he goes to Harry's Bar on Lake Como to unearth the secret of the establishment's best-selling drink, the Bellini.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

My mum's go-to family favourites.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

My mum's go-to family favourites.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

The linked romantic lives of five people living in Bologna.

A driver decides to change his life.

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society.

Meaty Tuscan stew; polenta with cheese and herbs; sautéed bitter greens with pine nuts.

Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Meaty Tuscan stew; polenta with cheese and herbs; sautéed bitter greens with pine nuts.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Apennine Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

The wine region of Valle de Guadalupe.

Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

John Williams conducts the Berliner Philharmoniker for the very first time; music includes "Olympic Fanfare and Theme.".

A driver decides to change his life.

A debt-ridden mechanic and his best friend, a former rally champion, kidnap a teen superstar and embark on a chaotic race across Italy. Amid police chases, their escapade goes viral, turning them into unexpected heroes.

A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

Napoli visits Internazionale in a Week 3 Serie A test. Internazionale opened the season with two wins, defeating Monza and Cagliari, while Napoli beat Genoa in the season-opener before falling to Como in its last outing.

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

From Olimpico Stadium in Rome, Lazio, Italy.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Four interconnected stories follow families, friends and colleagues facing personal conflicts during four Italian holidays.

Il Volo performs a concert from the Valley of the Temples in Agrigento, blending operatic pop with Italian classics.