Telelatino Network

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold an M*A*S*H Olympics.

Nowadays, art and food is slowly returning, offering a new sense of hope and playing an important role in revitalizing towns and villages in Thailand.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

A few uncomplicated recipes.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold an M*A*S*H Olympics.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

A man (Nino Manfredi) and his estranged brother reunite to transport the remains of their mother to her birthplace.

A Sardinian promises the moon to the woman he loves.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.

David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.

David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.

Dishes inspired by Evia, Greece's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Lamb and fresh pasta.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

Corn and zucchini minestra; polenta cacio e pepe; grilled corn, apricots and portobellos.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Palermo is the main city of Sicily.

Gorgonzola celery; pumpkin risotto topped with Gorgonzola; Venetian-style liver with a mushroom onion sauce.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

A few uncomplicated recipes.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.

A few uncomplicated recipes.

The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.

A Sardinian promises the moon to the woman he loves.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pasticcio.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

Chipotle goat cheese spread; cecina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Pizza dough from scratch; savory pizzas, calzones, focaccia and dessert pizzas in a wood-burning oven.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Nowadays, art and food is slowly returning, offering a new sense of hope and playing an important role in revitalizing towns and villages in Thailand.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Dermot Bannon visits some stunning and unusual homes.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

Four men are forced to deal with their advancing age.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

From Allianz Stadium in Turin, Piedmont, Italy.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Focaccia di Recco; olive oil; barley risotto with cabbage and sausage.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.

My mum's go-to family favourites.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Celebrating the life and music of Tim Bergling also known as AVICII, live at Friends Arena in Stockholm, Sweden; bringing together 19 of the original singers on Avicii's biggest tracks for the very first time.