Telelatino Network

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

The chefs drive to Parma where they taste the local ham and cheese.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

From Mapei Stadium - Citta del Tricolore in Reggio Emilia, Emilia-Romagna, Italy.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Explore the journey of Maria Grazia Chiuri, the first woman to be appointed head of Dior; discover the secrets of Dior's first lady.

Uncover the journey of the Italian fashion house through the story of the siblings who created it; in the Versace family, glory and tragedy are intrinsically linked.

After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Two professors show their students a movie that details human evolution.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.

Towers guard the sea on the southern coast overlooking Pula.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

Two professors show their students a movie that details human evolution.

A dangerous gangster nicknamed "The Hunchback of Rome" returns from Corsica to organize the robbery of an armored van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

David meets a group who fought Muslim women's rights in Malaysia.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

Second Round.

Silvia explores how to make the three meals that have become national treasures in Italy.

Pati re-creates favorite food memories and explains the stories behind them.

Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

On this episode of Luca's Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes.

Workshops of a puppet maker, cart painter and coral carver; palaces seldom seen by tourists; Sicily's culinary gems, including the salt pans, granita and Marsala wine; historic parade.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.