Telelatino Network

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Maggie helps Diarmuid and Gorhild find their dream property in Spain which they can renovate themselves.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Adam compares Italian buffalo mozzarella with Thai tofu and discovers how both ingredients are used in traditional dishes.

Gino meets Tuscany's female farmers, visits a wheat farm and vineyard, and cooks chicken scallopini with a twist.

The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

Mexican duo Rodrigo Sanchez and Gabriela Quintero from Rodrigo y Gabriela perform during the Rock en Seine music festival in Saint-Cloud, Paris, on August 28, 2015.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Montreal bagels are famous, and the most iconic shop is St. Viateur, an operation run by a family.

Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

The Il Ballo del Doge masquerade ball; an artisan makes traditional ceramic pipes; Murano glassmaker; a choreographer teaches historic dances.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Adam compares Italian buffalo mozzarella with Thai tofu and discovers how both ingredients are used in traditional dishes.

From Unipol Domus in Cagliari, Cagliari, Italy.

Sheryl Underwood helps Lindsay set the table and reminisces about her Southern Thanksgiving; meanwhile in the kitchen, Curtis whips up gougères, turkey and cornbread stuffing to complement Sheryl's family favorite for dessert.

Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice.

Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Chef Pati Jinich travels from El Paso, Texas, and Juarez to Big Bend National Park, experiencing everything from burritos to Middle Eastern cuisine.

Chef Pati Jinich ventures from Laredo and Nuevo Laredo to Brownsville, Texas, learning about how family bonds are the underlying theme that connect everything throughout La Frontera.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.

Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit.".

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

Banana bourbon cheesecake; chocolate banana layer cake.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, cannellini and chickpeas.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

A hot air balloon in sunset above the lake of Cingoli becomes a metaphor of the slow and romantic tour of the hills between the Apennines and the Adriatic Sea.

Winter minestrone soup; creative possibilities for building a sandwich; Matelote-style mixed fish stew.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

Sheryl Underwood helps Lindsay set the table and reminisces about her Southern Thanksgiving; meanwhile in the kitchen, Curtis whips up gougères, turkey and cornbread stuffing to complement Sheryl's family favorite for dessert.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.

It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.

Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.

While under intense enemy shelling in a combat zone, Hawkeye decides it is time to make out his will.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Apennines.

Skillet sausage and peppers; a fun recipe for grated pasta soup; frying up leftover risotto.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino visits the Amalfi Coast and the town of Amalfi itself.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.

Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.

While under intense enemy shelling in a combat zone, Hawkeye decides it is time to make out his will.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Gino meets Tuscany's female farmers, visits a wheat farm and vineyard and cooks chicken scallopini with a twist.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.

Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.

While under intense enemy shelling in a combat zone, Hawkeye decides it is time to make out his will.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.