Food Network

It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey.

Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.

Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers.

Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville.

Hot Dogs, Hot Knots, And Ramen. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta.

Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina.

Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose.

Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.

Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.

Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.

Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.

Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.

Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.

Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.

Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.

James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients.

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.

It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.

Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.

It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off.

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.

Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.

Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.

Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida.

Guy Fieri's headed back for hearty garden enchiladas in Austin, TX, mouthwatering meatloaf in Reno, NV, and killer catfish in New Orleans.

Guy Fieri's checking back on a BLT in Reno, NV, cornbread-and-honey ice cream in Cleveland, and killer kimchi quesadillas in Colorado Springs.

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce.

He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.

It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert.

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata.

Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.

Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos.

James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.

James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.

Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.

Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vallée d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.

Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.

Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.

Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California.

Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle.