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'S23/E8 - April Fools' Day'. Guy Fieri invites six of his closest Flavortown judges to join him for April Fools' Day pranks as they remember Carl 'The Cuban' Ruiz's funniest GGG moments.

'S35/E5 - Antonia Vs. Jet, Finals'. Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000.

'Triple D Nation: Burgers, Burritos And Biscuits'. Guy Fieri's checking out all kinds of food. In Boulder City, a chili-churning diner is keeping it in the family, and a taqueria in Salt Lake City is cranking out huge burritos.

Guy Fieri crosses the border to Vancouver, BC, to see if a Chinese joint's chicken dish is as spicy as it sounds. Plus, he heads south to sample brisket chili in Atlanta.

'S7/E5 - Champions: Part 4'. Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees.

'S1/E2 - Frozen Profits'. Kostas thought owning a bakery would be easy, but four years in, he's losing almost $60,000 a year! Can Stephanie Boswell help bring his Greek bakery back to life?

'S4/E3 - Jennifer Garner'. Ina Garten and actor Jennifer Garner chat about love and life while creating brown butter skillet cornbread and the ultimate pizza collaboration.

'S4/E4 - Danny Meyer'. Culinary entrepreneur Danny Meyer joins Ina at the barn for conversation, croissants and smoked salmon, coffee and even a pasta lesson.

'S28/E1 - Switch Up Your Spring Feast'. The hosts are rewriting the rule book for a spring feast with fun, new recipes. They include jalapeno honey ham, and rosemary devilled potatoes.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E11 - Fresh And Fried'. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket.

'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

'S36/E9 - Tall, Dark And Handsome'. The dashing Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to beat on Bobby Flay.

'S36/E10 - Anchors Aweigh'. Eddie Jackson and CNN's Poppy Harlow take on Bobby Flay. Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.

'S3/E4 - Easter: Something Old And New'. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

'S3/E4 - Small Portions'. Zoë shares her favourite strategies for healthy baking. She makes Morning Cookies, a guilt-free, grab-and-go nutritious snack, and tiramisu in single-serve jars.

'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S37/E1 - Chicken And Ribs'. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.

'S3/E6 - Not Your Average 'Cue'. Anything can be smoked or grilled! The teams are challenged to master unconventional BBQ ingredients and show their true potential.

'S17/E15 - Listless In Louisiana'. Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

'S2/E3 - All-American Party'. Antonia Lofaso challenges the chefs to create 4th July-inspired dishes. The teams create an all-American party platter that represents their coast.

'S35/E5 - Broadway Bound!'. Jet Tila and Sutton Foster create a new musical for Bobby Flay, while pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

'S35/E6 - Game Day Grapple'. Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake to try to get Bobby Flay to fumble.

'S43/E9 - Sweets Showdown: Doughnuts!'. The chefs must demonstrate doughnut dexterity as they create sweet, savoury and filled varieties using ingredients such as onions and grasshoppers!

'S35/E5 - Antonia Vs. Jet, Finals'. Jet Tila and Antonia Lofaso's top students make an upscale entrée and an impressive graduation dinner for a chance to win $35,000.

'S28/E1 - Switch Up Your Spring Feast'. The hosts are rewriting the rule book for a spring feast with fun, new recipes. They include jalapeno honey ham, and rosemary devilled potatoes.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E11 - Fresh And Fried'. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket.

'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

'S6/E6 - Flat, Fried and Fiery'. Four fierce chefs forage the parking lot to create flatbreads. Then, the competitors hit the fryers to make something golden brown and delicious.

'S36/E8 - Two Ingredients Per Aisle'. Guy Fieri challenges three chefs with one five-minute shop for the whole competition, during which they can only grab two ingredients per aisle.

'S33/E11 - Salad School'. The cooks teach their top salad recipes. Jeff Mauro makes his blistered tomato and farro shrimp salad, Alex Guarnaschelli gets scientific with a chicken Caesar salad.

'S43/E10 - Sweets Showdown: Ice Cream!'. The Showdown continues with a preliminary battle based on ice cream. The chefs are challenged to make a different frozen treat in each round.

'S3/E4 - Easter: Something Old And New'. The bakers are challenged to tackle some of the biggest wedding trends. They make over-the-top Easter wedding cakes that taste as good as they look.

'S3/E5 - Easter: Ice Scream, You Scream'. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

'S3/E6 - Easter: No Party Like Easter'. The final three bakers create a showstopping party display of chocolate, cake, and a cocktail-inspired dessert in hopes of taking home $25,000.

'S35/E8 - Relay: Winners Vs. Judges'. Guy Fieri hosts a competition between three previous winners and three judges. The teams must cook up a seafood platter in relay.

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a neighbourhood bistro in New Orleans and an award-winning BBQ joint in Iowa.

Outside San Antonio, Guy Fieri has his mind blown by some fried food. Next, things are smoking with an appetizer made with smoked fish and in Des Moines, a smoked duck special.

'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges?

'S39/E10 - Beat The Judges: Burger Master'. Three of the best burger chefs try to outcook each other before taking on an elite GGG judge in a showstopping burger battle.

'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie.

'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert.

'S32/E8 - Chips And Dips And Sips'. The Kitchen hosts have the perfect bites and bevvies for your next shindig, from sweet and savoury dips to refreshing sips.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E12 - From Steak To Seafood'. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island.

'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E5 - Triple D Nation: Dining Right'. Guy Fieri's grabbing elevated pub grub in Memphis, amped-up mango jerk chicken in Plymouth, MA, and off-the-hook octopus salad in Cape May, NJ.

'Diners, Drive-Ins And Dives: Triple D Nation. S7/E6 - Triple D Nation: Pick Flavor'. Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in Boston, and out-of-bounds oxtails in Texas.

'S6/E13 - Some Like It Hot And Brothy'. Four chefs track down ingredients for tart and tangy dishes. In the second stakeout, things get heated when the competitors make hot and brothy bowls.

'S3/E5 - Easter: Ice Scream, You Scream'. The bakers create a gigantic Easter sundae! Then, to earn a spot in the finale, the bakers must prepare a whimsical Easter tea party to remember.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S6/E7 - All In The Family'. Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. Then, the competitors must create family style platters.

'S36/E9 - DDD Budget Battle'. Four chefs from Diners, Drive-ins, and Dives compete to see who can make the best meals on a budget, including some seafood favourites.

'S38/E1 - From Chicken To Caribbean'. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.

'S38/E2 - Variety Of Flavor'. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.

'S3/E7 - Social Media Connection'. Social media is one of the best ways for BBQ cooks to find inspiration. The teams must prove that they know how to cook, and connect, on social.

'S17/E16 - Friends In Need'. Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

'S2/E4 - Game Day Eats'. Antonia Lofaso starts with a double elimination! Two chefs face off in a pizza showdown, where the losing chef is automatically eliminated.