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'S1/E6 - Shift 6: Risk Taking'. The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day.

'S1/E7 - Shift 7: Simplicity'. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale.

'S1/E8 - Shift 8: Elevation'. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii.

'S31/E12 - GGG Call-Outs'. Guy hosts grudge matches! First, a chef calls out the opponent who bested her in a bacon brawl, then Damaris Phillips settles the score with a vegetarian rematch.

'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts.

'S62/E6 - Venison Valor'. Undercooked venison is a potential problem in the first round. Salmon in the second basket seems like a good draw, but no Chopped round is ever easy!

'S1/E3 - Pork Day'. The reigning champ battles chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes in a town full of surprises.

'S24/E5 - High Roller Steakhouse Dinner'. The chefs cook decadent dishes inspired by Las Vegas. Their delicious menu includes lemony baked Alaska, Caesar salad and shrimp with garlic.

'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.

'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers.

'S13/E7 - Animal Snackers'. Rudy the mini horse joins Duff Goldman and Kardea Brown to challenge the bakers to create dessert imposters of their assigned animal's favourite food.

'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

'S4/E2 - The Mid-Atlantic'. Nine elite bakers are challenged to make their own version of Maryland's Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

'S2/E8 - Meet Your Mash'. Host Alex Guarnaschelli sets up a desert stakeout in Arizona. The competing chefs make it Mediterranean before mashing up classics, parking lot-style.

'S27/E6 - DDD Summer Games Finale'. For the finale, Guy sends the finalists on a virtual summer road trip! The chefs must pick up state-inspired food items to feature in an upscale diner dish.

'S33/E1 - Takeout: Worldwide Delivery'. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes.

'S33/E2 - Takeout: Bringing Comfort Home'. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat!

'S6/E17 - Fishing For Fire'. Roger shows off three flame-inspired feasts that pack serious heat. Including a 200-lb salmon that is roasted over the biggest fire Roger's ever used.

'S6/E18 - Women Fire Food'. Roger meets some of America's most impressive and creative female pit masters. Along the way, he picks up new useful skills and incredible recipes.

'S20/E27 - Trick Or Treat'. The owner of the Dutch Treat in Franconia, NH, has lost the will to keep his family restaurant going. His wife wants to help, but the outlet needs a strong manager.

'S3/E1 - Animal Kingdom'. Buddy Valastro and Duff Goldman try to out-do each other with African safari-inspired cakes. A panel of 50 talented cake artists vote on the winner.