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'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe.

'S39/E3 - A Legendary Beatdown'. Eddie Jackson and legend Wynonna Judd wow the crowd while chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple.

'S39/E4 - Oh, Crepe!'. Brooke Williamson and Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky dish.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E1 - The BBQ Remix'. Twelve Brawlers serve up their signature flavours in a BBQ bowl to win a choice among team captains Bobby Flay, Maneet Chuahan, and Brooke Williamson.

'S62/E11 - Leftovers Gone Wild!'. The chefs are excited to transform leftovers into an amazing meal and attempt to impress the judges using a variety of tools and techniques.

'S1/E7 - Bowling Day'. The returning champion takes on Martel Stone and Evelyn Garcia as the chefs are challenged to leave the plates behind and serve everything in a bowl.

'S12/E2 - Jumping For Joy'. Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

'S1/E6 - Mastery Of Chocolate'. The chefs create a visually stunning chocolate sculptural piece along with a complementary baked element inspired by their chocolate creation.

'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

'S48/E4 - Grudge Match: Battle 3'. Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket.

'S22/E7 - No Cooking Required'. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

'S22/E8 - Dad's Dinner Delivery'. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother.

'S22/E9 - Ask Me Anything: Cookout'. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes.

'S22/E10 - Haley's Having A Baby'. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

'S22/E11 - Two Ranchers And Ree'. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.

'S22/E12 - Painting Class'. Ree Drummond prepares canapes and cocktails for a painting class. On the menu is mini Hawaiian chicken skewers, courgette caprese sliders and lots more!

'S22/E13 - Cowboys Who Lunch'. Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert.

'S23/E1 - Quick And Easy: Kid-Approved'. Ree Drummond shares kid-approved recipes that are quick and easy to make. They include waffle fry sliders and parmesan fish sticks.

'S23/E2 - Quick And Easy: One Pan'. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps.

'S24/E7 - Colorful Spring Celebration'. The gang celebrate the spring season with colourful dishes. Sunny Anderson shares her delicious recipe for easy baked lemon sole with spring onions.

'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight.

'S1/E1 - Improvisation & Inspiration'. Sixteen pastry chefs are tasked with crafting an elevated plated dessert in their signature style with an assigned flavour and texture.

'S1/E2 - Modern Masterpieces'. Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognisable dessert with a modern, science-driven twist.

'S4/E4 - Tucson'. Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas.

'S4/E5 - Cajun Country'. Andrew Zimmern digs into Cajun Country's staple dishes inspired by the area's French-speaking ancestors, including peppery boudin sausage and cayenne-spiked crawfish.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E8 - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia.

'S12/E2 - Jumping For Joy'. Valerie Bertinelli and Duff Goldman ask the kid bakers to honour a classic playground game by making blondie hopscotch puzzles! One baker will be hopping home.

'S1/E6 - Mastery Of Chocolate'. The chefs create a visually stunning chocolate sculptural piece along with a complementary baked element inspired by their chocolate creation.

'S35/E10 - French Bistro Faves'. The crew celebrate French bistro classics with a cheese-coated soup, decadent beef, delicious mussels and a signature tart.

'S1/E2 - Breaking Out Of The Comfort Zone'. Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.

'S1/E2'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic.

'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein.

'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.

'S1/E5 - Rise & Shine'. Inspired by outrageously good sleepover breakfasts, each sibling team makes an over-the-top dessert imposter breakfast with three different dishes.

'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe.

'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.

'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge.

'S3/E3 - Shift 3: Resourcefulness'. The remaining chefs must craft a black-tie dish in 90 minutes using only five ingredients, and the hosts throw in surprise challenges along the way.

'S1/E5 - Cherry Valley Duck Two Ways'. In Yilan, Taiwan, Armando learns the secret behind the famous Peking Duck and hunts for duck with his bare hands.

'S1/E6 - Wild Boar With Cream Sauce'. Armando gets a taste of aboriginal life with Taiwan's KaoShih tribe. The hunters demonstrate how to set boar traps and catch freshwater shrimp.

'S1/E16'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry.

'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein.

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight.

'S26/E9 - Goin' International'. Guy Fieri grabs gangster global grub such as oxtail and curry goat from a Jamaican joint in Houston, and a 24-hour burrito hot spot in Cancun, Mexico.

'S26/E10 - Wonder Women'. Guy Fieri visits all-female line-ups in Houston and Orlando. A grandma serves up family recipes like homemade tamales, and he checks out a funky meatball spot.

'S26/E11 - Multicultural Cooking'. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

'S26/E12 - Turkey, Taters And Dogs'. Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

'S26/E13 - Burgers, Beef And Barbecue'. Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

'S26/E14 - Chicken Trifecta'. Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

'S26/E15 - From Spicy To Icy'. Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

'S26/E16 - Island And Desert'. Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

'S27/E1 - Sandwiches, Spaetzle And Wings'. In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

'S27/E2 - Flavor Adventure'. Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

'S27/E3 - Barbecue And Beer Can Chicken'. Guy Fieri grabs some crazy grub! In Hawaii he finds a funky joint serving beer can chicken. Plus, he stops at a downtown barbecue spot in Los Angeles.

'S24/E8 - Herbalicious Dishes'. The chefs demonstrate how to improve any recipe with the fresh herbs of spring. Their menu includes avocado limeade and quick steamed broccoli salad.

'S48/E6 - Battle Of The Meats: Pork'. Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms.

'S1/E1 - The Kitchen King'. Worlds collide when TV host and experienced chef Aznil teaches his TV host mentee Aliff how to create Seafood Balado as well as some kitchen tricks.

'S1/E2 - The Last Action Hero'. Action Star Bront Palarae meets the king of the kitchen, Chef Ismail, to create authentic Negeri Sembilan food.

'S1/E3 - That's What She Said'. Fusion food makes more confusion in the kitchen when a comedy heart throb and seasoned Chef Adu create authentic Malay fusion food.

'S1/E4 - The Kitchen Catwalk'. A super model trades the catwalk for the kitchen when a veteran chef teaches her how to make authentic Nyonya cuisine with a touch of class.

'S1/E5 - The Royal Rumble'. Actress, model, and royal consort Juliana Evans meets the king of comfort food Chef Najib to learn how to create amazing delicacies.

'S1/E6 - Fire Starter'. Firefighter-actor Hisyam Hamid meets award-winning Chef Fazley with a fire torch in his hands. Dishes include smoked beef with spicy coconut milk.

'S28/E2 - Flavortown's Big Move'. Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S36/E9 - West Coast Wonders'. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

'S4/E6 - Nest Test'. The young chefs compete to impress the judges with 'birds' nests' and a tricky chicken. The finalists will both make kiwi deserts, but whose will be the winning one?

'S1/E5 - Only 41 Cooks Left'. Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

'S1/E5 - Hand Pies On The Go'. Bryan Ford explores hand pies! He checks out all-American apple turnovers, Jamaican patties with flavoured crusts, and Bolivian pies filled with a hearty stew.

'S1/E6 - The Secret To The Sandwich'. Bryan Ford searches for star sandwiches! He checks out New York's pastrami on rye and Puerto Rico's Mallorca, before recreating the po' boy himself.

'S20/E3 - Weeknight Wins Part 2'. The gang make weeknights easier with timesaving tricks and easy recipes. The hosts share their top tips for meal-prepping veggies plus more.

'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.

'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert!

'S39/E5'. Antonia Lofaso and Sophie Flay root for chefs Poppy O'Toole and Mika Leon as they challenge Bobby Flay to a rematch!

'S39/E6 - Ready For A Rematch?!'. Alex Guarnaschelli and Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E2 - BBQ Food Hall'. The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges.

'S1/E6 - Cream Puff Craze'. The sibling teams create cream puff friendship bracelets arranged in two circles, like a pair of bracelets, decorated with messages to each other.

'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S15/E3 - Valentine's Day Massacre'. Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded.

'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'S3/E1 - Backyard Barbacoa'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

'S3/E2 - Four Corners 'Cue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways.

'S1/E1 - Welcome To The House Of Knives'. Six chefs create dishes using a signature ingredient in hopes of taking the throne as the first ruler of the game and avoiding banishment.