Food Network HD

'S23/E16 - Dessert Games'. The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.

'S31/E7 - Lots Of Latin'. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.

'S31/E8 - Mom And Dad'. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.

'S7/E3 - Champions: Part 2'. Four more previous champs return to the kitchen. An infamous ingredient appears in the appetizer basket - which young chef will impress the judges?

'S31/E11 - Holiday Hustle'. Teams of three compete in a wild culinary relay challenge. The chefs must make a cohesive holiday meal, all without communicating with their teammates.

'S2/E3 - Northern Thai Favorites'. Jet Tila shares a creamy curry noodle dish and mouthwatering pork belly curry from the northern region of Thailand.

'S2/E4 - Japanese Favorites'. Jet Tila brings a taste of Japan with his hearty wagyu beef sukiyaki and some oyako donburi, the ultimate umami rice bowl.

'S37/E4 - Oh Those Summer Bites'. The gang share the best summer dishes to eat with your hands, including amped-up BLTs, seasonal hushpuppies and Shark Week sweets.

'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs!

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S1/E2 - Taste Of Peru'. A father clings to old-country recipes and control in his Peruvian bistro. As he tries to change, his sons must have the confidence to take the reins.

'S3/E3 - A Cut Above'. Eddie Jackson surprises home cook and lifelong fan Natalie Dargham with a steak showdown for $5,000 against celebrity chef Jeff Mauro.

'S3/E4 - Wing And A Flair'. After three seasons of hosting, Eddie Jackson decides it's his time to compete against home cook Komal Montgomery. Ted Allen steps in as guest host.

'S1/E23 - Roald Dahl'. Four bakers will have to put their imaginations into overdrive as they compete to have their cake at the centennial celebration of beloved children's author Roald Dahl.

'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic.

'S5/E1 - Spring Has Sprung'. The eleven remaining bakers kick off the spring equinox with trendy ube-flavoured desserts and flower-covered dome cakes.

'S41/E5 - Flavortown Finds'. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples.

'S41/E6 - Sandwich Shenanigans'. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge.

'S14/E12 - Hold Me Closer, Fire Dancer'. The chefs face challenges while making shepherd's pie and lemon bars. And, one chef has to prep Hawaiian barbecue inside a shark's mouth!

'S2/E3 - Chefs' Cut: Alex Vs Brunch'. Alex Guarnaschelli and Eric Adjepong meet up to watch three talented brunch experts from across the country try to take Alex down.

'S1/E4 - Silos Baking: Love On A Plate'. Experimenting and innovating with heartfelt recipes, five more home bakers attempt to rise to the occasion and move forward to the final round.

'S6/E5 - Chiang Mai'. Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand, from coconut curry soup and a sausage with pork and chilli paste, to fish roasted in banana leaves.

'S6/E6 - Phnom Penh'. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine in Phnom Penh.

'S52/E1 - Pie In The Sky'. Four chefs set out to make perfect pies! In the appetiser round, one chef scrambles to stay on track when a competitor refuses to share a popular pantry ingredient.

'S23/E16 - Dessert Games'. The Cake Boss, Buddy Valastro, convinces Guy Fieri to declare it Dessert Day in Flavortown! Four chefs compete in dessert-themed games for a shot at the winnings.

'S37/E4 - Oh Those Summer Bites'. The gang share the best summer dishes to eat with your hands, including amped-up BLTs, seasonal hushpuppies and Shark Week sweets.

'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs!

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S5/E1 - Spring Has Sprung'. The eleven remaining bakers kick off the spring equinox with trendy ube-flavoured desserts and flower-covered dome cakes.

'S32/E9 - Festive Flashbacks'. The gang serves up a nostalgic menu of festive classics like roasted whole duck with honey, spices and oranges, oysters Rockefeller, figgy pudding and more.

'S52/E2 - Pickled Tricks'. Four chefs are eager to show off their pickling talents! The baskets are packed with pickled goodness for inspiration, including pickle ice cream!

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S6/E19 - Quito'. Andrew Zimmern explores culinary diversity in Ecuador's capital by tasting its classic dishes: fried pork and potato cakes, ceviche, sugared peanuts, fish soup and more.

'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more.

'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite.

'S6/E22 - Dominican Republic'. Andrew is on a culinary tour of the Dominican Republic, a meat lover's paradise. He samples roast pig, seven-meat stew and finds this place full of surprises.

'S23/E17 - One-Time Aisle Games'. Guy Fieri changes the rules! The competing chefs are only allowed to shop each aisle once in the market and he adds an additional game to every round.

'S31/E9 - Down-Home Flavor'. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

'S31/E10 - From Beef To Bao'. Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

'S7/E4 - Champions: Part 3'. The youngest group of chefs competes for a spot in the finale. They must delicate seafood, chocolates in disguise and coffee and chili flakes in the dessert.

'S40/E5 - Shaken And Stirred'. Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with chefs Maurice Shelton and Cristina Vazquez.

'S40/E6 - Oh! My! Gad!'. Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.

'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E9 - The Great BBQ Gauntlet'. The final three Brawlers face an epic gauntlet of unknown ingredients and their toughest judges yet as they compete to be named Master of 'Cue!

'S37/E5 - Take-Out Fake-Out'. The hosts recreate take-out staples, like veggie-packed noodles, restaurant-style burritos, melon margaritas and an iconic sweet treat!

'S55/E8 - Fiesta Mexicana'. It's a fiesta as four chefs dial up the flavour with foods from Mexico! They combine a weird ice cream and a classic sauce and get creative with unusual chips.

'S1/E7 - Stay Afloat'. Risk and reward collide when the final five chefs race into open water to retrieve their protein, with the most desirable ingredients far from shore.

Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize!

'S1/E24 - The Addams Family'. It's about to get a little creepy and kooky, because the Addams Family are in town. Four talented bakers battle to have their amazing cake creations at the party.

'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein.

'S10/E3 - Awards Springing Up Everywhere'. It's awards season, so host Jesse Palmer asks the bakers to whip up award-envelope berry pies and cocktail-inspired 'bubble' cakes.

'S10/E4 - Earth Day: Inspired By Bugs!'. Jesse Palmer wants to pay homage to planet Earth and its creatures, so he asks the bakers to create an elevated plated dessert inspired by an insect.

'S41/E7 - Sandwiches, Seafood And Sweets'. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee.

'S41/E8 - Specialty Spots'. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge.

'S14/E13 - A Very Cutthroat Christmas'. Three chefs have to swap stations every time a bell rings. And later, one chef has to make their gingerbread dessert while stuck in a chimney.

'S2/E4 - Chefs' Cut: Alex Vs Pork'. Alex Guarnaschelli and Eric Adjepong watch three pork experts from New York, Washington and Arkansas battle it out to see who can beat an Iron Chef.

'S1/E5 - Silos Baking: The Final Spot'. Abner Ramirez and Megan Mitchell join Joanna Gaines to help decide which of the five new bakers will move forward to the last open spot in the finale.