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'S37/E4 - Oh Those Summer Bites'. The gang share the best summer dishes to eat with your hands, including amped-up BLTs, seasonal hushpuppies and Shark Week sweets.

'S55/E14 - Ribeye On The Prize'. The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes.

'S4/E5 - Giants On Parade'. The final four carvers sculpt pageant monsters. Then, they create massive Halloween parade floats to win $25,000 and the prize belt!

'S5/E1 - All Stars: Haunted Halloween Nightmares'. Damaris Phillips teams up with 14 of the world's top carvers and challenges them to bring their terrifying nightmares to life.

'S5/E2 - All Stars: Special Unit'. The all-star teams create a gruesome crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

'S20/E16 - Big Budget Bonanza'. Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations.

'S42/E1 - Trinidad, Thailand and Italy'. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati.

'S42/E2 - Sandwiches and Soul'. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX.

'S61/E2 - Thai Takedown!'. Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings.

'S1/E3 - Fowl And Eggsplosive'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts, and an exploding egg prank.

'S1/E4 - Risky Peppers & Robot Wreckers'. Esther Choi, Joe Sasto, and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges, and more outrageous food moments.

'S1/E6 - Mission: ImPASTAble'. A new and inexperienced owner needs help saving her landmark Italian restaurant from disaster. Can Antonia and Nestor turn things around?

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S8/E4 - North Carolina's Triangle'. Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

'S35/E17 - From Chicken To Cheesesteak'. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo.

'S58/E13 - Tickled Pink Pineapple'. Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée.

'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity.

'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae.

'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies.

'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango.

'S2/E2 - The Mummy's Ancient Curse'. Three gingerbread artists take on the mummy's ancient curse when host Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok.

'S39/E7 - Count On Chicken'. Ree Drummond cooks chicken dishes for busy times, including Marry Me Chicken, chicken avocado pizza, and slow cooker chicken and ravioli soup.

'S6/E6 - Spring Declutter'. The six remaining bakers create flourless minimalist desserts. Then, they get inspiration from a funky yard sale discovery for the next challenge.

'S15/E1 - Scare School'. The first four teams create a scene depicting their favourite monsters when they were in school, with a classic school snack as the tasting element.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E2 - Island Eats'. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E3 - Mexi-Cali Meals'. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena.

'S2/E6 - Shift 6: Teamwork'. In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey.

'S16/E1 - Cleaning Up In Mississippi'. In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

'S2/E5 - Aquarium Cake'. The Aquarium of the Pacific in California is celebrating a special anniversary. TV star Isabella Gomez asks Buddy and Duff to create underwater-themed cakes.