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'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce.

'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding.

'S20/E18 - GGG Winning Teams'. Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients.

'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX.

'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli.

'S61/E4 - Name Your Price: Battle One!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt.

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert.

'S37/E9 - Risk It For The Biscuit'. Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay.

'S37/E10 - Ciao, Bella!'. Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.

'S1/E1 - Fariyal Abdullahi: Hav & Mar'. Marcus Samuelsson surprises Bobby Flay by appearing to work on the Hav & Mar line along with Fariyal Abdullahi.

'S1/E1 - The First Bite'. Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task.

'S6/E8 - Mom's Spring Getaway'. The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures.

'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E5 - Ocean Eats And A Chicken Feast'. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E6 - Chicken, Cheese And Chili Paste'. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina.

'S2/E8 - Shift 8: Part 1'. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges.

'S16/E3 - Dumplings In Delaware'. Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.

'S2/E7 - Knott's Berry Cake'. Buddy and Duff create cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary. TV host Lisa Joyner unveils their creations.