BBC Lifestyle HD

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Whose pastry postcards are something to write home about - and whose adventure ends?

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

David and Nadya are at their wits' end; their big food bills and their sons' allergies make mealtimes challenging and create a lot of waste. Can Prue and Rupy's time and money-saving food plan help?

Whose pastry postcards are something to write home about - and whose adventure ends?

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

It's party time! In a supersized Showstopper, who'll go big and who'll go home?

Among the guests are knight of the stage and screen Ian McKellen, and award-winning actor Michael Sheen.

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

In south London, Nick and the team step in to help a group of siblings grieving the recent loss of their mum. Eldest siblings Somer and Samuel have taken on the enormous responsibility of being Mum and Dad, doing everything they can to hold the family together. But with five siblings squeezed into a cramped three-bedroom house, the pressure is overwhelming. To make matters harder, the youngest, Se

It's party time! In a supersized Showstopper, who'll go big and who'll go home?

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

It's party time! In a supersized Showstopper, who'll go big and who'll go home?

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

It's party time! In a supersized Showstopper, who'll go big and who'll go home?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Rick goes on a tour around the beautiful Camel Estuary, visits his long-time fish supplier Matthew Stevens and examines the impact of second home ownership on Cornwall with actor Ed Rowe.

It's party time! In a supersized Showstopper, who'll go big and who'll go home?

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Together on Graham's sofa tonight: the one and only Hugh Grant, scarily brilliant as the villain in new horror movie Heretic; Hollywood star Sebastian Stan, talking about his remarkable roles in A Different Man and as Donald Trump in The Apprentice; the hilarious Greg Davies, in a new series of The Cleaner; and iconic singer-songwriter Neneh Cherry, who has written about the connections running th

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.

No info available yet

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

In a posh‑nosh semi‑final, the bakers make puddings fit for a queen and illusion biscuits.

Graham Norton presents a lively chat show featuring Jodie Foster, Olivia Colman, Wanda Sykes, Lorraine Kelly, Austin Butler, Josh Brolin, Calvin Harris and Rag 'n' Bone Man.

Monica and Giles travel into the snowy Alps to work behind the scenes in a hotel that offers six spa areas with the world's leading musicians playing for the guests in the evening.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

Together on Graham's sofa tonight: the one and only Hugh Grant, scarily brilliant as the villain in new horror movie Heretic; Hollywood star Sebastian Stan, talking about his remarkable roles in A Different Man and as Donald Trump in The Apprentice; the hilarious Greg Davies, in a new series of The Cleaner; and iconic singer-songwriter Neneh Cherry, who has written about the connections running th

In a posh‑nosh semi‑final, the bakers make puddings fit for a queen and illusion biscuits.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. To begin, is a hearty Crispy Tofu and Mixed Mushrooms, featuring shimeji, shiitake, and oyster mushrooms - staples of Asian cooking. Then, Eva will transform a simple cucumber into a bold and zesty Asian Cucumber Salad followed up by the vibra

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

In a posh‑nosh semi‑final, the bakers make puddings fit for a queen and illusion biscuits.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Graham is joined by US comedy great Kevin Hart, Killing Eve and Broadway star Jodie Comer, Modern Family's Sofia Vergara and Scottish-American actor Alan Cumming. With music from Tom Odell.

In a posh‑nosh semi‑final, the bakers make puddings fit for a queen and illusion biscuits.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

An eco cabin created from old supermarket delivery van fridges, George visits snake inspired treehouses in Portugal and the smallest ever Amazing Space. Plus, a home created in an American School bus.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

In a posh‑nosh semi‑final, the bakers make puddings fit for a queen and illusion biscuits.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

This week Donal is showing how a little time in the kitchen today means stress-free meals for days.

The Pantry Raid - when the fridge is looking bare, Donal turns to the pantry for inspiration.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

It's all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?

No info available yet

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

The finalists create their favourite summer's day out before the winner is crowned.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

This week Donal is showing how a little time in the kitchen today means stress-free meals for days.

The Pantry Raid - when the fridge is looking bare, Donal turns to the pantry for inspiration.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

The finalists create their favourite summer's day out before the winner is crowned.

It's the final of The Great British Sewing Bee, and after challenges including a Victoriana dress, fabulous men's outfits and a two-in-one dress, only one sewer will be crowned winner.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

No info available yet

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

It's all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre giving a new lease of quirky life.

No info available yet

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist. First up is a rich and flavourful Chicken Satay that's hard to resist, followed by a bold and satisfying Black Bean Beef. And you won't be able to resist the best of Indian and Chinese spices in a mouthwatering Chinese Chicken Curry. Get ready to skip the delivery and ma

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

It's all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre giving a new lease of quirky life.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

In the Alpine Tyrol region of Northern Italy lies Hotel Hubertus - a family run resort which offers spectacular views of the surrounding mountains thanks to its extraordinary architecture. Rob and Monica discover the unique Heaven and Hell spa, local ski experiences and are welcomed into the family behind the vision.

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Guillaume Brahimi explores some of the bistros in the fifth and sixth arrondissements, and catches up with Yves Camdeborde.

Jason is on a health trip out of Dubai to discover the beauty of the desert, and Ranvir Singh tastes edible flowers and meets a vegan chef who is a mushroom master.

Stacey helps a family of five to reduce their record-breaking clothes collection, including 437 pairs of shoes!

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Rick Stein retraces the journey he first made as a 19-year-old hitchhiker, travelling up from Sydney towards Queensland on the NSW North Coast. He wants to see how see how the popularity of its iconic laid-back lifestyle is shaping food and dining, transforming it into one of the country's most vibrant food destinations.

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Piers and Emma build the first new listed castle in the UK for 100 years, complete with a tower, moat and futuristic tech. It's the biggest ever Grand Design, so is even their £2m budget enough?

Rob Rinder and Monica Galetti visit the Intercontinental Shanghai Wonderland, known as the world's first 'earthscraper' hotel. Learning about the innovative architectural challenges that come with building a hotel into the side of a quarry, the team also help prepare dinner for the hotel's 3000 aquarium fish, test drones for the dazzling evening light show, serve guests at a private dinner, and ev

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Graham's guests are Hollywood stars Zoe Saldana and Selena Gomez, comedy great Miranda Hart and the Doctor, Ncuti Gatwa.

Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.

Danielle wants to cook nutritious meals for her two girls but often resorts to takeaways and frozen food, leading to waste. Will she like Prue and Rupy's meal plan that gets her batch-cooking?

It's all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Jamie cooks chicken and mushroom pastry parcels, followed by grilled Mediterranean veg with flatbread, a herb-stuffed salmon, and a super-simple chicken in a bag. He invites chef Sabrina Gidda to cook her marinated lamb chops, and he finishes with Burnt Cheesecake.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre giving a new lease of quirky life.

Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides.

It's Cake Day, and the first heat of bakers make purr-fect cat cakes and reveal their wishes in a burn-away cake. Who'll set the judges' hearts on fire and be named first Star Baker?

In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell.

Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

George Clarke meets Kirsti and Tim who are converting a Grade 2 listed shop in Monmouth town centre giving a new lease of quirky life.

Who doesn't love a good takeaway? Eva is recreating classic takeaway favourites at home, with big flavours and a personal twist. First up is a rich and flavourful Chicken Satay that's hard to resist, followed by a bold and satisfying Black Bean Beef. And you won't be able to resist the best of Indian and Chinese spices in a mouthwatering Chinese Chicken Curry. Get ready to skip the delivery and ma

It's Cake Day, and the first heat of bakers make purr-fect cat cakes and reveal their wishes in a burn-away cake. Who'll set the judges' hearts on fire and be named first Star Baker?

Donal shows us how to create his festive show-stoppers, including a spiced pear sticky toffee cake with maple and rum drizzle and sweet spiced loaves.

Joining Graham on his sofa are: Hollywood stars Jamie Foxx and Cameron Diaz, together again in the high-octane comedy, Back in Action; Oscar winner Michelle Yeoh, talking about Star Trek: Section 31; and star of Bridgerton and Wicked, Jonathan Bailey, taking to the stage in Richard II. With music from Griff, who performs last night's mascara.

Rob Rinder and Monica Galetti travel to the Datai Langkawi in Malaysia. Beneath rainforest canopies, this hotel is so tucked-away that monkeys will break into the room if the door is not shut. During their stay, Rob and Monica get involved in everything from maintaining the lily pond to driving golf buggies around hair-raising bends, all the while learning about the key environmental issues and ef

Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes.

Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs.

Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto.

Justine travels to the Terengganu cultural village to experience the cultural heritage of Malaysia. She learns about interesting food and musical traditions before heading on a culinary adventure with chef Afiq Matkhir.

Justine discovers the lush flora of Penang at the tranquil Tropical Spice Garden and then devours a beloved local dish, the oyster omelette. She also visits Tegudon Tourism Village and makes a spicy Malaysian chicken curry with delicious purple rice.

Justine begins her day with an exciting sunrise hike up Ria Lookout in Sabah and then prepares scrumptious Malaysian breakfast noodles. She explores Penang Hill before devouring chef Christopher Wan's Sarawak laksa.

Justine finds unique tea practices, the world of bees and honey in Sabah and traditional, delicious fish dishes that local chefs make. She then prepares lobak and nasi dagang.

Justine draws attention to Malaysia's vibrant nature and enticing dishes. She cooks an inviting fruit salad and hosts a tempting seafood barbecue before presenting onde-onde, the sweet delight of Malaysian cuisine.

It's Cake Day, and the first heat of bakers make purr-fect cat cakes and reveal their wishes in a burn-away cake. Who'll set the judges' hearts on fire and be named first Star Baker?

The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. We'll kick things off with Chicken and Vegetable Gyozas, Japanese dumplings that are crispy on the outside and bursting with flavour inside. Next, we'll make delicate pork and vegetable wontons served in a fragrant, comforting soup.

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Rob Rinder and Monica Galetti travel to Turkey to work at Argos in Cappadocia, a hotel built into a network of ancient caves. Combining history with modern luxury, Monica finds herself brushing cave ceilings with housekeeping before flying above in a hot air balloon. Meanwhile, Rob helps with the finishing touches of a new spa. With each room providing surprises and inviting curiosity, Rob seeks f

Amanda and Alan brace themselves to tackle the heart of the B&B - the kitchen. Big plans are afoot with a Spanish-tiled extravaganza, but neither of them can agree on a colour scheme.

Amanda and Alan go all out designing a Moorish-themed master bedroom, but they struggle to see eye to eye in a debate over keeping a statement curved arch.

Gordon Ramsay tasks his contenders to scale 40-foot-tall trees to collect pines to infuse into Michelin-starred millefeuille. Who will step up?

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Rob Rinder and Monica Galetti travel to Turkey to work at Argos in Cappadocia, a hotel built into a network of ancient caves. Combining history with modern luxury, Monica finds herself brushing cave ceilings with housekeeping before flying above in a hot air balloon. Meanwhile, Rob helps with the finishing touches of a new spa. With each room providing surprises and inviting curiosity, Rob seeks f

It's Biscuit Day and the bakers use an egg-stra special ingredient in the Technical and recreate their favourite bedtime stories in biscuit form. Who'll make an egg-cellent impression?

The second of two compilations of highlights from the recent series, featuring a host of stars including: Emma Stone, Kevin Hart, Paul Mescal, Sofia Vergara, Colman Domingo, Jodie Foster, and more.

Rob Rinder and Monica Galetti travel to Turkey to work at Argos in Cappadocia, a hotel built into a network of ancient caves. Combining history with modern luxury, Monica finds herself brushing cave ceilings with housekeeping before flying above in a hot air balloon. Meanwhile, Rob helps with the finishing touches of a new spa. With each room providing surprises and inviting curiosity, Rob seeks f

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

Amanda and Alan brace themselves to tackle the heart of the B&B - the kitchen. Big plans are afoot with a Spanish-tiled extravaganza, but neither of them can agree on a colour scheme.

Amanda and Alan go all out designing a Moorish-themed master bedroom, but they struggle to see eye to eye in a debate over keeping a statement curved arch.

It's Biscuit Day and the bakers use an egg-stra special ingredient in the Technical and recreate their favourite bedtime stories in biscuit form. Who'll make an egg-cellent impression?

Rob Rinder and Monica Galetti travel to Turkey to work at Argos in Cappadocia, a hotel built into a network of ancient caves. Combining history with modern luxury, Monica finds herself brushing cave ceilings with housekeeping before flying above in a hot air balloon. Meanwhile, Rob helps with the finishing touches of a new spa. With each room providing surprises and inviting curiosity, Rob seeks f

Guillaume enjoys the finer parts of Parisian life found in the 7th and 8th arrondissements, including a visit to the Eiffel Tower and a meal at the iconic Jules Verne restaurant.

Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum.

In 2015, Vicky and Ed set out to transform a derelict cowshed into a 21st-century smallholding in Somerset. Six years on, how much has this wildly ambitious project changed their lives?

Jason heads in amongst Dubai's skyscrapers to discover how its diverse culture has impacted the food scene, and Ranvir Singh meets third culture chef Kelvin Cheung.

It's Biscuit Day and the bakers use an egg-stra special ingredient in the Technical and recreate their favourite bedtime stories in biscuit form. Who'll make an egg-cellent impression?