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When she was a child, Rachael's family often enjoyed fish-fry dinners in Cape Cod. Her mother served countless such meals in her restaurants, and now Rachael shows how to make the dish at home.

Before heading out, the team gathers to decide who will be the dokbakja for the accommodation. But where's Dahee? In his absence, the group sets up a buffering rock-paper-scissors show in his honour.

Rachael is joined by husband John, as she shows how to prepare a chicken and fig dish, featured on their wedding menu. Meanwhile, Rachael's sister Maria makes a one-bowl carrot cake.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

The chefs face their toughest Mystery Box challenge yet - fish! When the chefs with immunity are able to switch up the other contestants' fish, the competition starts to fire up.

Keisha is apprehensive about the team's next zombie, which may hurt the potential resale. Add to that a bad foundation and the discovery of termites, this potential flip seems more like a potential flop.

After a 1,536km journey, the Earth-Cleaning Bros arrive in Olang Ol, a pristine nomadic village. They build their own ger and even try milking yaks!

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Keisha is apprehensive about the team's next zombie, which may hurt the potential resale. Add to that a bad foundation and the discovery of termites, this potential flip seems more like a potential flop.

Rachael demonstrates how to make your own takeaway at home and how to stock your pantry for today's recipe: chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

After time away from the ice, elite figure skater Megan returns to training, only to find that a killer targeting skaters is giving a whole new meaning to the phrase "cut-throat competition."

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

Rachael prepares a flavourful Korean-style taco with a spicy, soy-based recipe that perfectly combines salty and sweet ingredients.

Everyone loves lasagna, and Rachael shares her tips for making a delicious, authentic dish made with egg pasta and guanciale, layered with marinara and bechamel sauce.

Dolmar thinks he hit a homerun with a zombie outside Tampa. As they start to renovate, it's discovered that this house will need a new roof, flooring and an industrial clean-out of the in-ground pool.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Contestants cater to the average sports fan while incorporating elements from their region, and the chef with immunity is tasked with giving a penalty to the home cook of their choosing.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby "pancake", and serves it alongside a colourful asparagus and radish salad.

The Dokbakz arrive at one of the top attractions in Vang Vien, where travellers from all over the world gather: the Blue Lagoon, with its emerald-clear waters.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

Contestants cater to the average sports fan while incorporating elements from their region, and the chef with immunity is tasked with giving a penalty to the home cook of their choosing.

Dolmar thinks he hit a homerun with a zombie outside Tampa. As they start to renovate, it's discovered that this house will need a new roof, flooring and an industrial clean-out of the in-ground pool.

On their final night in Mongolia, the Earth-Cleaning Bros reflect under a sky full of stars - no signal, no power, just nature. But peace turns to panic as temperatures drop to - 10°C.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

When Julia suspects her dental surgeon husband is having an affair, she works to obtain proof before she can initiate a divorce rather than risk losing control of the charity they've built together.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Dolmar thinks he hit a homerun with a zombie outside Tampa. As they start to renovate, it's discovered that this house will need a new roof, flooring and an industrial clean-out of the in-ground pool.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

When Julia suspects her dental surgeon husband is having an affair, she works to obtain proof before she can initiate a divorce rather than risk losing control of the charity they've built together.

A forehead bump has destroyed Tana's business aspirations. Dr. Lee teaches eager dermatology intern Dr. Hannah Tolson how to remove Foday's mystery bumps, which have been named Mama and Baby.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sauteed sweet onions, jalapeno peppers and bacon on a pretzel bun, sealed with lettuce.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

Today's homes will focus on "Home Interiors for Families," reflecting the rising popularity of family-orientated designs. We'll be sharing many tips that bring small but certain happiness to your home.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

They meet the finest biker of Jiri Mountain, a poet who fled city life to live in the mountains. From this poet, who captures photos of stars and flowers, the two actors learn poetry.

Bystanders, police, and airport staff attempt to take down an aggressive man at a Singaporean airport. Fellow passengers rush to help when an expectant mother goes into labor mid-flight.

The top eight of MasterChef Australia get to select a Connoisseur ice cream to start the day. Cooking for immunity, they must cook a dessert inspired by their ice cream flavour.

In a high-stakes pressure test featuring Michelin-starred Chef Sam Aisbett's 'Crab Salad', four contestants must navigate complex technical components and personal errors to avoid elimination.

To mark the start of Heat Week, food and media mogul Marion Grasby returns to the MasterChef for the first time in sixteen years, with a spicy mystery box challenge.

Heat Week continues with a looming elimination as six of the seven remaining cooks are challenged to create a hot new chilli dish in just 60 minutes.

In today's episode of MasterChef Australia, five cooks must prove their skill and creativity using only a hibachi to cook, with the winner earning immunity and their spot in the Top 6.

Brittany's life and career are a shambles since her nose and cheeks erupted with bright-red, oozing bumps. Dr. Sheila Farhang joins Dr. Lee for a lesson on how to remove John's painful, inflamed cysts.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

When a hardworking single mom starts a side job as a rideshare driver to help pay for her daughter's college tuition, she becomes the unrelenting obsession of a mysterious rider with a dark past.

When a classmate's adoration turns into a dangerous obsession, college student Erin finds herself held captive in her own dorm room during Spring Break.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sauteed in oil.

Rachael prepares a well-rounded meal of a French-cut rack of lamb, baked with Dijon mustard and seasoned breadcrumbs, and a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Today, we'll explore a house where, if the perfect wooden furniture isn't available, the couple takes matters into their own hands, creating their own pieces, making it feel like a cozy cafe.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

It's the final day of HEAT WEEK and four cooks face off in head-to-head duals in an elimination challenge. After two rounds of battle, the bottom dish in the final dual will send its maker home.

Contestants must choose a mystery box set by Sofia containing just one ingredient. Using just that and under bench staples, the best dish wins immunity and the first spot in the Top 5.

With a coveted place in the Top 5 of MasterChef 2026 at stake, contestants must personalise a classic French sauce, as demonstrated by Jean-Christophe. For one cook, it will be the end of the line.

It's an immunity challenge today for the Top 5 to 'Keep up with Andy', cooking his delicious BBQ Lamb, Burnt Eggplant Cream and Braised Borlotti Beans dish. The top cook will go directly into Top 4.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

To honour her mother's memory, Kelsey decides to run a marathon and shares her journey online to raise money. However, her public posts catch the attention of Billy, a seemingly unassuming store worker.

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

Chef Deborah elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. This hearty and flavourful dish offers a vibrant journey to the Caribbean.

Riley March's near-perfect life comes to a sudden halt when a car accident takes her life, leaving behind a family without a mother. As the investigation commences, the case takes a strange turn.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

Rachael shows how to make a marinated vegetable-infused dish of tteokbokki, a popular Korean food made from rice cakes.

Rachael has always dreamed of creating her own line of flavoured popcorn. She incorporates her favourite flavour combinations in a crowd-pleasing recipe for dill popcorn shrimp.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

Four of the Top 5 contestants battle it out to stay in the competition, taking on an epic pressure test set by judge Poh Ling Yeow to recreate three of her beautiful and delicious Malaysian snacks.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with "eggs in purgatory", a dish made with spicy tomato sauce, similar to shakshuka.

After finishing their sauna experience, the Dokbakz arrive at a traditional Lao-style hotpot restaurant, Shin Dat. There they can choose their own ingredients and create their own hotpot.

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Rachael shows how to make bacalao con pomodoro, a dish inspired by an amazing meal she shared with husband John during a special trip to Elba, a Mediterranean island in Tuscany.

The remaining nine home cooks are tasked with firing up their grills and preparing a restaurant quality barbecue plate that is guaranteed to impress the judges.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Dr. Lee is ready to take the lead on her first surgery since her stroke, with Dr. Townley now assisting. Quentin has a big bump on his tricep that is ruining his career and making his girlfriend miserable.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous "pucky huddle" potato fries.

Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being. Together, they prepare a meal of grilled sea bass and sauteed baby bok choy.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

The Duchess of Sussex, Meghan Markle joins the MasterChef Australia kitchen today, offering some of her favourite seasonal produce to feature in a heartfelt dish, with immunity on the line.