NATIONAL GEOGRAPHIC

Dick Strawbridge, John Littlefield and Dave Canterbury travel to Ohio for a taste of what life is like on the original Western frontier.

At Adolfo Suárez Airport, the authorities uncover a suspicious backpack cleverly designed with hidden compartments containing cocaine.

Luke Nguyen travels to the scenic town of Thekkady to explore its spice plantations and later, arrives at Madurai to uncover its hidden gems.

The ambitious drive to conquer the vast plains of space led mankind down a disastrous path paved with devastating consequences.

Adventurer Cyril Chauquet and his team struggle to return before perilous weather destroys their precious salmon samples.

The filmmaker gives an insight into behind the scenes of security personnel, highlighting the measures taken by them to keep check of suspicious objects and maintain security.

The host takes a behind-the-scenes look at the kitchens of TajSATS preparing over 22,000 meals a day for airline passengers.

The filmmaker traces the journey of a man, who embarks on a trip to the wilderness, striving to overcome challenges and surviving harsh conditions.

Benhail Antao tries to rescue two female pythons and their clutch of eggs which are trapped in a drainpipe that is 20 feet long.

Hosts Simon and Sinoux attempt to capture some of the most venomous snakes in India, facing life-threatening situations along the way.

This is Documentary - Factual Entertainment Category.

Chef Ramsay journeys from the coast to the mountains of southern India, to unlock the complex flavours of the spice capital of the world.

Along with a fellow food enthusiast, Australian chef and restaurateur Luke Nguyen embarks on a journey to discover the flavours of wonderful Chennai.

The host introduces the Lijjat kitchen, which has over 45,000 members. Annually, Lijjat prepares more than 4.8 billion papads.

The filmmaker showcases how teams of dedicated professionals skillfully manage the flow of millions of travelers annually through the Melbourne Airport.

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.

In the third leg of his challenge, survival instructor Hazen Auden tackles the towering Kanuku Mountain forests in South America.