NATIONAL GEOGRAPHIC HD

Survival expert Hazen Audel uses ancient native techniques and instincts to navigate tactfully and survive in the Amazon wilderness.

The planet is exposed to various disastrous threats like earthquakes, deadly viruses, and asteroids whose aftermath still leaves its survivors reeling.

The agents work relentlessly in order to stop illegal activities, such as a man who is carrying drug powder in a secret compartment of his suitcase at an airport in Rome.

The filmmaker gives an insight into behind the scenes of security personnel, highlighting the measures taken by them to crack down illegal activity.

Experts analyse various plane crashes with an aim to figure out how these disasters occurred. They also shed light on how such accidents shaped the aviation industry and improved safety standards.

The filmmaker delves into the underworld of complex criminal webs, striving to unravel the insider stories of these complicated networks.

Using aerial photography, the filmmaker captures the beauty and mysteries of the land and the ocean from various locations across the Earth.

The filmmaker delves into some of the most popular pirate stories in history, striving to unravel the mysteries with the help of experts.

Three friends embark on an adventurous journey across America, presenting each other with unconventional survival challenges.

Conservation specialists work diligently to ensure the welfare of animals and develop strategies to meet the challenges of promoting human-wildlife coexistence.

Primal survivalist Hazen Audel navigates the unexplored regions of the Amazon using traditional survival methods. He must overcome extreme conditions and reach the Atlantic Ocean.

Primal Survivalist Hazel Audel embarks on one of humanity's most rigorous journeys through the heart of the Andes, learning survival techniques from locals to overcome the extreme conditions.

Celebrity Chef Gordon Ramsay travels around the world to immerse himself into different cultures and cuisines. He then interacts with local chefs to learn and compete with them.