NATIONAL GEOGRAPHIC HD

Survivalist Hazen Audel descends the sheer face of the Great Rift Valley in Africa in order to find a herd of elephants.

Heroic Indian doctors provide a lifeline to remote communities through a unique floating hospital in the Himalayan region.

Federal Police at São Paulo International Airport work 24-7 to stop illegal activity.

While Simon has a difficult time dealing with the drama of a massive black mamba, a spitting cobra gets an emergency surgery.

Colombian chef Pablo Naranjo immerses himself in Mumbai's larger-than-life festival of Ganesh Chaturthi, a Hindu occasion commemorating Lord Ganesha.

Survivalist and explorer Hazen Audel courageously tackles the waterless wilderness of the deadly Atacama Desert of Chile.

At Italy's busiest airport, police seize cocaine soaked in pyjamas and hidden in a stuffed animal. Later, the passengers are stopped at immigration.

The host provides an insight into the process, challenges and logistics of mass-producing food in some of India's largest kitchens.

Benhail Antao and Louise Remedios have their hands full of three rescues that test their skill and push the boundaries of their patience.

Adventurer Hazen Audel sheds light on what it takes to live alongside some of the wildest animals living on planet Earth.

The filmmaker joins scientists on mission to safeguard ancient white sturgeon, documenting the conservation efforts for prehistoric fish.

A team of veterinary experts and wildlife conservationists are determined to put an end to bear dancing in India. Later, they help a bear with brain hemorrhage.

Survival expert Hazen Audel uses ancient native techniques, fights through an endless mangrove swamp and finally reaches the Atlantic Ocean.

The filmmaker sheds light on the Tirumala temple of Sri Venkateswara Swamy and how it functions and the traditions and celebrations that take place there.

The filmmaker explores some of the unseen magnificence from India's forests and focuses on the endangered species and concealed habitats with the help of the local environmentalists.

Australian chef and restaurateur Luke Nguyen continues his vibrant culinary adventure in the bustling backstreets of Saigon.

Hazen Audel seeks out a village hidden deep in the jungles of the Mekong Basin.