SONY BBC EARTH

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Ben explores the icy coastal waters of Iceland with a carpenter who defeated alcoholism.

Actor Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines, exploring the diverse culinary traditions of the land and sea.

Gregg Wallace discovers how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week.

Isolated from the wider world, and with pressure to adapt to their unusual surroundings, life on islands often evolves some very weird and wonderful survival solutions.

The filmmaker explores the lives of iconic savannah animals inhabiting the Serengeti, a rich ecosystem in Africa. Though the animals face various hardships, they do their best to survive.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve heads deep into Panama's Darien Jungle in search for one of the world's most elusive birds of prey, the magnificent harpy eagle.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.

Joanna Lumley's Roman escapade unveils enchanting wonders. From the captivating Trevi Fountain to a rendezvous with a renowned paparazzo, her journey brims with excitement.

Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.

Simon travels through three of the world's most extreme environments like the salt flats of Bolivia, the Brazilian Pantanal and Paraguay's Chaco Forest.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve heads deep into Panama's Darien Jungle in search for one of the world's most elusive birds of prey, the magnificent harpy eagle.

Joanna Lumley's Roman escapade unveils enchanting wonders. From the captivating Trevi Fountain to a rendezvous with a renowned paparazzo, her journey brims with excitement.

Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.

Inside the largest malt loaf factory of the world, Gregg Wallace explores a culinary process of massive proportions that leaves him in awe.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve heads deep into Panama's Darien Jungle in search for one of the world's most elusive birds of prey, the magnificent harpy eagle.

Simon travels through three of the world's most extreme environments like the salt flats of Bolivia, the Brazilian Pantanal and Paraguay's Chaco Forest.

Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.

Joanna Lumley's Roman escapade unveils enchanting wonders. From the captivating Trevi Fountain to a rendezvous with a renowned paparazzo, her journey brims with excitement.

The host discovers the complexities of a factory that transforms raw materials into three million books every seven days.

Paddy McGuinness explores the secrets of the McColgan's bakery in Strabane, Northern Ireland, to reveal how it makes more than half a million sausage rolls a day.

Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.

Simon travels through three of the world's most extreme environments like the salt flats of Bolivia, the Brazilian Pantanal and Paraguay's Chaco Forest.

A team of experts travels to remote and dangerous places to study snakes in their natural habitats and share riveting stories of their rescue.