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Using specially developed underwater tracking time-lapse techniques, life takes a journey to the uncharted corners of the ocean.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve Backshall joins Dr Sam Gruber in the Bahamas as he sets out on an adventure to explore sharks and their deadly characteristics.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Adventurer Simon Reeve focuses on some of the incredible tales of the wild he has witnessed while travelling around the world.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Joanna begins her latest epic journey, commencing on the Banda Islands, a remote haven once the exclusive source of nutmeg cultivation.

Gregg visits factories in Europe to reveal the astonishing processes and machinery behind high-volume manufacturing. Meanwhile, Ruth reveals how the products were invented and popularised.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products.

Adventurer Simon Reeve focuses on some of the incredible tales of the wild he has witnessed while travelling around the world.

Using specially developed underwater tracking time-lapse techniques, life takes a journey to the uncharted corners of the ocean.