The Cooking Channel HDTV (COOKHD)

The best-baked goods, both savory and sweet. From a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for. (Repeat).

Birmingham chef Chris Hastings battles Iron Chef Bobby Flay in Kitchen Stadium. Judges: Anthony Anderson; Donatella Arpaia Stewart; and Simon Majumdar. (Repeat).

Vancouver chef Robert Clark takes on Alex Guarnaschelli. The judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. (Repeat).

Chef Erik Battes applies modern takes to an ancient ingredient in a battle against chef Stephanie Izard; and Michael Voltaggio and Ching-He Huang will determine the winner. (Repeat).

Chef Thai Dang fishes for a win from the chairman during his battle against Marc Forgione. (Repeat).

Philadelphia chef Marc Vetri takes on Iron Chef Michael Symon. (Repeat).

Food Network Canada star Michael Smith battles Iron Chef Bobby Flay in Kitchen Stadium. Donatella Arpaia, Antonio Sabato Jr., and Anya Fernald will judge their culinary creations. (Repeat).

Chef Erik Battes applies modern takes to an ancient ingredient in a battle against chef Stephanie Izard; and Michael Voltaggio and Ching-He Huang will determine the winner. (Repeat).

Chef Thai Dang fishes for a win from the chairman during his battle against Marc Forgione. (Repeat).

Philadelphia chef Marc Vetri takes on Iron Chef Michael Symon. (Repeat).

Food Network Canada star Michael Smith battles Iron Chef Bobby Flay in Kitchen Stadium. Donatella Arpaia, Antonio Sabato Jr., and Anya Fernald will judge their culinary creations. (Repeat).

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Matt's pain from his 20 year old lost limb is solved.

This celebration of food cooked by an open flame includes Dungeness crab, flame-licked skewers and treats from a wood-burning oven. (Repeat).

Japanese nachos; fois gras doughnuts; chocolate and bacon cupcakes. (Repeat).

A look at restaurants known for mixing ethnic traditions to make new and unique dishes. (Repeat).

Korean and American BBQ in Atlanta, Georgia. (Repeat).

Roger Mooking prepares a simple Southern dish. Jason Smith introduces the epitome of a Southern sandwich. (Repeat).

A trip to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms with its distinct culinary style. Also: a Muffaletta at Domilises; the gumbo at Dooky Chase's; and namesake pastries from local favorite Café Beignet. (Repeat).

Gigantic chocolate bread pudding from New York City; huge burger from Southern California; and a fried chicken platter from Charleston, South Carolina. (Repeat).

Featuring pasta dishes, including fusilli pasta from New York; lasagna from Scottsdale, Arizona; and more. (Repeat).

Everything old is new again as classic comfort food favorites become unique mashups like spaghetti grilled cheese, crab Rangoon French fries, barbacoa stroganoff, chicken and waffle doughnuts and even a meatball burrito. (Repeat).

These dynamic dishes have layers and layers of flavor to dig into. Featuring a deep-fried ice cream burger, a scary spicy hot dog, lobster-laden pizza, meaty tortas and a seven-layer unicorn cake. (Repeat).

Season 6 comes to a close with Andrew in the Florida Keys. Included: He goes hunting with a family for iguanas, which they then cook; he competes in a lionfish derby; and he learns how to roll a cigar and prepare Cuban cuisine from a master. (Repeat).

Andrew Zimmern explores some of the things growing in New Jersey. (Repeat).

Global flavors are found in Montreal. Included: Andrew gets a taste of poutine, smoked meat and hand-rolled bagels. (Repeat).

Cleveland's most iconic foods are highlighted by Andrew Zimmern during segments on beer-battered fish, fried sauerkraut balls, and a kielbasa sandwich topped with French fries. (Repeat).

Classic Danish dishes bursting with unique flavors capture Andrew's attention during a culinary tour of Copenhagen that includes seafood prepared in the New Nordic style, marinated crown herring, and pan-fried meatballs. (Repeat).

The iconic foods and unique flavors of Detroit are highlighted by host Andrew Zimmern. Included: Eastern shawarma; soul food classics; Motor City-style pizza; and city chicken. (Repeat).

Casey searches for the biggest and best in Santa Fe, New Mexico, including a sopapilla stuffed with carne asada. (Repeat).

Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge. (Repeat).

The host heads to Hartford, Conn., and attempts "The Challenger" at Randy's Wooster St. Pizza Shop. He'll have one hour to finish a monstrous 10-pound pizza that's stuffed with "a combination too big to list," according to the menu. (Repeat).

Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the Cookie Munchers Challenge. (Repeat).

Casey Webb's pilgrimage takes him to Orlando, Florida, for a hunger-slaying sandwich, a footlong, and an 8.5-pound team challenge. (Repeat).

Casey Webb travels to Minnesota's largest city. He tries a burger that has become a regional icon; eats a big brunch meal served with its own food Ferris wheel; and takes on a massive four-pound banh mi. (Repeat).

Noah Cappe is back for seconds of his seven favorite melty, ooey-gooey carnival treats. Treats include savory truffled grilled cheese at the St. Paul Winter Carnival and the mac and cheeseball burger at the Kentucky State Fair. (Repeat).

Host Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. Classic foods are featured, like shrimp fried rice balls at the Pacific National Exhibition and the spicy kaprao burger at Balboa Park December Nights. (Repeat).