2024-06-26
Alex asks four chefs to make plates that stick to one's ribs before they lighten things up with detox dishes. Then, the two final competitors head back into the parking lot to deliver decadent desserts. (Repeat).
The chefs whip up tropical treats, load up on carbs and get creative for their final challenge. (Repeat).
Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and
Four Southwestern competitors get a cactus product and casserole in the appetizer basket, while a spicy surprise brings the heat in the entrée round. Then, a special flour for dessert could prove to be inspiring or intimidating. (Repeat).
Boot camp is transformed into a Parisian patisserie when Anne Burrell and Jeff Mauro assign the singles the duty of tasting and producing desserts. The teams then make flavored profiteroles, and the candidates must cook a romantic dinner for two on their own. (Repeat).
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Kardea Brown brings the family together for a fantastic steakhouse dinner. She prepares Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Twice Baked Broccoli and Cheese Potatoes, and Buttercake with Macerated Berries and Whipped Cream. (Repeat).
Kardea Brown brings her guests over for a light and hearty take on a classic Southern oyster roast. Roasted Oysters with Thai Chili Mignonette, Crab Rangoon Wonton Cups, Easy Brunswick Stew, and Slow Cooker Black Cherry Cobbler are among the dishes she prepares. (Repeat).
Kardea Brown is firing up the grill for everything from dinner to dessert. She's serving Korean Style Short Ribs with a Loaded Grilled Potato and Grilled Brussels Sprouts Salad. For dessert, Bryon's Mini Peach Dump Cakes are also made on the grill. (Repeat).
Kardea Brown hosts an end-of-summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts. (Repeat).
Ree Drummond celebrates her late father-in-law with his favorite recipes. She honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite, and shrimp brochette jalapeno poppers. (Repeat).
Ree Drummond makes super-fast sweets with easy shortcuts. She stacks a showstopping Layered Tiramisu Cake, serves up a stunning Sticky Bun Crinkle Cake, creates a charming Cherry Chocolate Mug Cake and scoops fruity Blackberry Lemon Ice Cream. (Repeat).
Ree Drummond tweaks a few simple recipes to make fabulous dishes. Among the dishes she prepared are Surf and Turf Skillet, Spiced Chicken cooked in a sheet pan, and Mushroom and Squash Fajita bowls. (Repeat).
Ree Drummond shares simple and stunning takes on comfort classics. She spices up Tex-Mex chicken fried steak; puts a speedy spin on pesto chicken lasagna skillet; gives cream of celery soup a retro vibe; and adds luxury to white chocolate hot chocolate. (Repeat).
Ree Drummond shares perfectly portioned meals for two. She has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company. (Repeat).
Ree answers common cooking questions from her friends, neighbors, and visitors. She shares her secret for making a quick and easy party platter with dip, as well as her recipe for a delicious yet no-fuss hamburger soup. She also demonstrates how to make an amazing three-sausage casserole. (Repeat).
The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy. (Repeat).
Four chicken-fanatic chefs from Guy's Chance of a Lifetime compete. (Repeat).
Guy Fieri invites his favorite burger chefs from "Diners, Drive-Ins and Dives" to compete in Flavortown and grill. First, Guy has the chefs shop for ingredients in their signature burger and loaded fries combo using only tongs and a grill lid. (Repeat).
Guy Fieri invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors have to show up and show snout if they want to win the all-bacon battle. (Repeat).
Four superstar chefs compete in a one-game showdown that incorporates three of Guy Fieri's craziest challenges, then Guy shares behind-the-scenes secrets. (Repeat).
Guy Fieri digs into some righteous ramen in St. Petersburg, FL, a funky joint frying up chicken gizzards in Lansing, MI, plus, a New Orleans smokehouse puttin' out Big Easy favorites like spicy shrimp boudin. (Repeat).
Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. (Repeat).
Guy Fieri's Summer Grillin' Games continue, this time with carnival-themed games and dishes. Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic. (Repeat).
Guy Fieri treats the remaining five chefs to a Flavortown vacation, and one chef's destination dinner has a chance to earn Best Dish, an instant $5000 and a spot in the finale. Then, the bottom four chefs compete to see whose trip will get cut short. (Repeat).
A beach ball determines the aisles that the four chefs will get to shop for the summertime guilty pleasure. (Repeat).