Food Network HDTV (East) (FOODHD)

In the Lonestar State, twelve new contenders are ready to show off their barbecue to captains Bobby Flay, Sunny Anderson and Michael Voltaggio. They serve sliders packed with signature flavors and cook up surf and turf to impress the judges. (Repeat).

With guests, Brooke Williamson and Matt Walsh. (Repeat).

Chef Rashida Holmes demonstrates hustle to Bobby Flay's Titans by bringing Caribbean spices to the kitchen. (Repeat).

The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons. Race car driving legend Danica Patrick and Eddie Jackson try to wave the checkered flag on Bobby's victory lap. (Repeat).

Bobby Flay's good friends Michael Symon and Alex Guarnaschelli are back in the arena and looking to fire up a win. But before they can declare a new grill master, chefs Armando Litiatco and Mikala Brennan have to battle for a chance to smoke Bobby out. (Repeat).

It's a fiery clash of flavors as Michael Symon heads to Elkton, Florida, for the annual Jimmy Jam BBQ Slam, where 60 pitmasters battle it out in six categories. Plus, they'll have to sizzle in a steak competition and go wild in the People's Choice category. (Repeat).

Michael Symon shares his spin on skewered chicken and pork souvlaki. (Repeat).

Michael Symon enjoys the outdoors with some trout almondine; fondant potatoes; green bean and radicchio salad; and some black velvet cocktail from Liz. (Repeat).

Guy Fieri and his friends get lunch on the road. Hunter rides shotgun with S'mores. Brooke Williamson prepares Cedar Plank Salmon. (Repeat).

It's a farm-to-table feast with smoked pork cassoulet; duck with fish sauce caramel; braised short ribs; and red snapper escovitch. (Repeat).

Three noodle chefs from New York, California, and New Jersey face presenter Eric Adjepong in the arena for a chance to eliminate Chef Alex Guarnaschelli from the competition. (Repeat).

The arena heats up as host Eric Adjepong welcomes three chefs from Arizona, Washington, D.C., and California who are ready to show Chef Alex Guarnaschelli and the judges their unique take on cooking with spice. (Repeat).

(Repeat).

Chefs must create an American dinner course with sunny ingredients. (Repeat).

The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake. (Repeat).

It's the biggest shake-up as a wheel of chance will determine the fate of sixteen chefs. In the first battle, four talented chefs must take on baskets containing a glorious seafood product, an amphibious delicacy, and a strange beverage. (Repeat).

With twelve chefs left in the pool, only three will be selected to topple a returning champion. The appetizer round presents them with a funny cake and an unusual canned item, while the dessert starts out with a meaty pie. (Repeat).

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and