TV5 Monde Style (Sling) (TV5MS)

The menu includes a tuna poke bowl, Peruvian-style ceviche, salmon tartare, and beef carpaccio.

A bike journey, presented by Adrien Joveneau, along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the region.

For Valentine's Day, Ricardo lovingly prepares a chocolate and raspberry cake.

Are France's fishermen heading for extinction? With the profession having been in crisis for forty years, the tense ecological context today and the uncertain economic future, the young generation is hesitant about taking over.

The menu includes a tuna poke bowl, Peruvian-style ceviche, salmon tartare, and beef carpaccio.

A bike journey, presented by Adrien Joveneau, along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the region.

Marc Maulà presents his meatloaf recipe. He divides it into several portions ready for the freezer; keeping some back to make a sandwich.

Still in Marseille, Richard Orlinski meets Mahn Kloix, one of the street artists most frequently represented in the city, and discovers rap by 3e OEil, before heading off to La Friche la Belle de Mai, a cultural complex.

The menu includes a tuna poke bowl, Peruvian-style ceviche, salmon tartare, and beef carpaccio.

A bike journey, presented by Adrien Joveneau, along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the region.

Mory Sacko is on the shores of the Étang de Thau with Terrence Telle, model and actor. On the day's menu: Rockfeller-style oysters.

The menu includes a tuna poke bowl, Peruvian-style ceviche, salmon tartare, and beef carpaccio.

A bike journey, presented by Adrien Joveneau, along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the region.

We are in the southernmost region of the Maurienne for a programme in celebration of winter and the snow that comes with it. Snow that some turn into veritable works of art.

The designer Christophe Josse returns after several years away.

The menu includes a tuna poke bowl, Peruvian-style ceviche, salmon tartare, and beef carpaccio.

A bike journey, presented by Adrien Joveneau, along the entire RAVeL network, an independent cycle path network in Wallonia. With each programme, the presenter tells us of a stage in his journey and talks about mobility and tourist resources in the region.

Programme summary: Two original home extensions near Huy; Week-end: Six Senses Yao Noi, in Phuket; Brik'expert: pouring a concrete slab for a parking area; Expertise: rugs by Laure Kasiers; How-to-do-it: a graphic paint finish for a wall and door.

In the Natural Region of the Aunis, Claire and Vincent gather seaweed from the Pointe du Chay headland, before transforming it into something totally delicious. Benoît and François farm mussels to sample directly on the quayside.