TV5 Monde Style (Sling) (TV5MS)

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo prepares beef and cheese tacos, inspired by an authentic Mexican recipe: quesabirria.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''.

Fashion, craftwork, design, beauty, cuisine, lifestyle. a round-up of the best moments from ''Tendance XXI''.

This program gives practical advice to beginners and more experienced gardeners on how to chose and care for their plants and crops.

On the menu are autumn soup and a vegetarian pâté, as well as turkey pâté chinois with cranberry ketchup.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Belarusians consume more potatoes than any other nation. In Natalia's kitchen today, the spotlight ison the not-so-humble "spud." Finally, everyone is up and dancing, with vodka and gherkins tossed in.

Discover the newly established Semois Valley National Park, which covers 29,000 hectares (86% of which is forest) and is irrigated by 690 kilometers of rivers. Adrien travels down the river on a packraft with 'Les Sauvageonnes.'.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

The Hôtel de Beauharnais, built in 1713, was previously owned by Prince Eugène de Beauharnais, Napoleon I's adopted son.

This program gives practical advice to beginners and more experienced gardeners on how to chose and care for their plants and crops.

On the menu are autumn soup and a vegetarian pâté, as well as turkey pâté chinois with cranberry ketchup.

In Lorraine, Jean-Marie Pelt's botanical garden is a rolling park covering 35 hectares. It is home to over 12,000 plant varieties: tropical, carnivore, threatened with extinction and much more.

Putting 22 different kitchen towels through their paces to discover the most efficient, together with their ecological footprint. Taste-testing feta cheese. Also on the program: how did the winter affect the 2024 maple syrup harvest.

Mario and Samuel must reach a hidden treasure at the bottom of the lake.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Ricardo presents two recipes for those days when everything is in a hurry: a one-pot meal of boneless chicken breast, sweet potato, and olives, plus a glazed tofu bowl.

Fashion, crafts, design, art of living... The 'French touch' at its best.

This program gives practical advice to beginners and more experienced gardeners on how to chose and care for their plants and crops.

On the menu are autumn soup and a vegetarian pâté, as well as turkey pâté chinois with cranberry ketchup.

The Paris Police Headquarters Museum recounts the history of the Préfecture de Police from the 17th century to the modern day. Chef Nicolas Beaumann lights up Maison Rostang with his two stars. Undercover: casual fashion with inbuilt style. From gravestones to contemporary decorative art, Benjamin Nicco carves stone.

Chef Sanjee prepares a fish ceviche with vanilla.

A vast street art scene and an ever-present eccentricity: in London everything is possible.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

A round-up of the best moments from "Tendance XXI.".

This program gives practical advice to beginners and more experienced gardeners on how to chose and care for their plants and crops.

On the menu are autumn soup and a vegetarian pâté, as well as turkey pâté chinois with cranberry ketchup.

The linguistic battle led by America's French-speaking communities continues today, but the tense relations with the English-speaking communities seem to have eased over time.

Mory Sacko is in Gruissan with the singer Rose. A recipe is shared based on a local fish, sea bass.

Discovering the most extraordinary gardens in Switzerland, each a veritable little corner of paradise hidden behind its hedges and fences.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

This program gives practical advice to beginners and more experienced gardeners on how to chose and care for their plants and crops.

On the menu are autumn soup and a vegetarian pâté, as well as turkey pâté chinois with cranberry ketchup.

An emblematic dessert in the north, the sugar tart is served for breakfast, lunch, tea time or as a dessert. The star ingredients: sugar of course, butter and yeast. A baker unveils his vision of a well-risen sugar tart.

An interactive program that's as fun as it is informative and reactive to the meteorological events of the moment.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

A team of skilled pilots battles dangerous aerial threats to protect their homeland. High-flying action and intense missions push them to their limits.

Jean-François Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; "Don't panic" pays a return visit Yves and Brigitte.

On the menu are fried tofu and sautéed vegetables, peanut sauce, herb butter, and Arctic char confit.

A tour of unique homes showcases stunning designs and creative decor. Each episode explores different styles and the stories behind these amazing living spaces.

Quiche Lorraine is a simple recipe, but one that can also be reinvented in many different ways.

Featuring Mont Pilat, reaching 1400 meters above sea level, is the mountain massif nearest to Lyon, Saint-Étienne, and most of the Rhône Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets.

Ricardo transforms the traditional tarte Tatin into bite-sized mouthfuls of puff pastry filled with caramelized apples. He also joins the cocktail trend by creating a contemporary version of another classic: a martini with coffee and orange.

Jean-François Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; "Don't panic" pays a return visit Yves and Brigitte.

On the menu are fried tofu and sautéed vegetables, peanut sauce, herb butter, and Arctic char confit.

Émilie and Sébastien leave Montreal's South Shore with their children and parents to live in Grande-Vallée, on the Gaspé Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Maël Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickaël Guillou is working to preserve the Landéda wetlands.

Many environmental issues can currently be addressed in towns and cities. We follow Alix, a mother and proponent of sharing, Sandra Phillips, a shared mobility architect, and Zina, an environmental architecture expert.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic.

Jean-François Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; "Don't panic" pays a return visit Yves and Brigitte.

On the menu are fried tofu and sautéed vegetables, peanut sauce, herb butter, and Arctic char confit.

The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Fédération de la Haute Couture et de la Mode calendar.

Belarusians consume more potatoes than any other nation. In Natalia's kitchen today, the spotlight ison the not-so-humble "spud." Finally, everyone is up and dancing, with vodka and gherkins tossed in.

Discover the newly established Semois Valley National Park, which covers 29,000 hectares (86% of which is forest) and is irrigated by 690 kilometers of rivers. Adrien travels down the river on a packraft with 'Les Sauvageonnes.'.

Today Ricardo delves into his larder to prepare a cauliflower soup with coconut and curry, plus a Niçoise-style salad with spicy pita bread.

Jean-François Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; "Don't panic" pays a return visit Yves and Brigitte.

On the menu are fried tofu and sautéed vegetables, peanut sauce, herb butter, and Arctic char confit.

In Lorraine, Jean-Marie Pelt's botanical garden is a rolling park covering 35 hectares. It is home to over 12,000 plant varieties: tropical, carnivore, threatened with extinction and much more.

Putting 22 different kitchen towels through their paces to discover the most efficient, together with their ecological footprint. Taste-testing feta cheese. Also on the program: how did the winter affect the 2024 maple syrup harvest.

Mario and Samuel must reach a hidden treasure at the bottom of the lake.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

The Banque de France is a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks. It is better known for the gold reserves it stores in its strong rooms below the level of the River Seine.

Jean-François Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; "Don't panic" pays a return visit Yves and Brigitte.

On the menu are fried tofu and sautéed vegetables, peanut sauce, herb butter, and Arctic char confit.

The Paris Police Headquarters Museum recounts the history of the Préfecture de Police from the 17th century to the modern day. Chef Nicolas Beaumann lights up Maison Rostang with his two stars. Undercover: casual fashion with inbuilt style. From gravestones to contemporary decorative art, Benjamin Nicco carves stone.

Chef Sanjee prepares a fish ceviche with vanilla.

A vast street art scene and an ever-present eccentricity: in London everything is possible.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Jean-François Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; "Don't panic" pays a return visit Yves and Brigitte.

On the menu are fried tofu and sautéed vegetables, peanut sauce, herb butter, and Arctic char confit.

The linguistic battle led by America's French-speaking communities continues today, but the tense relations with the English-speaking communities seem to have eased over time.

Mory Sacko is in Gruissan with the singer Rose. A recipe is shared based on a local fish, sea bass.