Food Network

For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

That's Sno-Problem! Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Party Food And Drink With Olly Smith. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Olly creates the perfect cocktails for the festive season.

The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.

Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

For Christmas, Molly makes a Scandinavian-inspired meal. For breakfast, she bakes a spiced cardamom wreath, and for dinner, she makes meatballs & lutefisk.

That's Sno-Problem! Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites. She cooks up crispy fried walleye sandwiches and chocolate chip oatmeal cream pies.

Giada De Laurentiis kicks off her holiday season with a bang. She makes a brunch of bacon and cranberry scones plus sweet potato and kale Spanish frittata.

Giada hosts a party and asks her guests to bring their favourite holiday appetizers. Plus, she makes crispy chicken meatballs and cheese-stuffed peppers.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

New Year parties need canapés, a big one-pot dish and a show-stopping dessert - so James has the answers. Special guest Charley Boorman joins him in the kitchen.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

Jamie preps for Christmas Day and shares his top get-ahead recipes. He makes a delicious turkey Wellington, jerky ham hocks and griddle pan waffles.

Five cookie makers take on a new DIY Christmas decor trend: string art! Plus, they construct spinning Christmas cookie carousels for $10,000.

Guy Fieri brings fresh and festive flavours to his holiday table. Delicious dishes include roasted acorn squash soup, and spicy ginger snaps for dessert.

Guy Fieri roasts a juicy leg of lamb that he piles high onto meaty sandwiches. He serves it with crispy, garlic potato flanks and fennel Brussel sprouts slaw.

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure.

The bakers create Christmas character masks made of cookies. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop.

Let's Get Cozy! Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread.

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Lisa cooks up her famous sage and onion cauliflower steaks.

Valerie Bertinelli loves the holiday tradition of making tamales. She enlists the help of her friends Christy and Lisa who make the best tamales around.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.

Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Mary Berry visits Harewood House in Yorkshire as it's being prepared for a magical Christmas. She shows how to make delicious modern recipes inspired by festive dishes of the past.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Let's Get Cozy! Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread.

Molly has Christmas covered with her delicious dishes. She cooks up whole fish, broccoli mac and cheese, stollen swirly buns and a gingerbread farmhouse.

Giada De Laurentiis throws a costume party. On her festive menu is chicken piccata skewers, slow-roasted mustard-coated salmon and Cosmo punch.

Giada De Laurentiis hosts a holiday party for children. After transforming the house into a winter wonderland, she makes delicious kid-friendly snacks.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give practical tips to feed family and friends over the holidays.

James transforms Christmas leftovers into delicious dishes that are simple to prepare and great to eat! He is joined in the kitchen by athlete Denise Lewis.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Jamie shows how to pull everything together for a perfect Christmas Day with festive tacos and a Bloody Mary seafood platter. Plus, he shows how to make the best of leftovers.

Five cookie makers come up with party costumes for gingerbread men. They also construct candy-filled versions of Downtown North Pole.

Guy Fieri cooks up a special holiday meal with special guest G. Garvin. They serve up grilled Barbecue short ribs and roasted red pepper polenta.

Guy Fieri upgrades the turkey sandwich to all-star status with cremini and truffle! He pairs it with a sumptuous grilled vegetable and goat cheese salad.

Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Buddy's piece depicts an amusing Christmas Eve accident.

Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Then they create cookie centrepieces using herbs and spices.

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Eric makes a show-stopping clementine and pomegranate cake.

Valerie Bertinelli recreates the warm holiday feeling she grew up with by hosting a festive cocktail party with cookies and small bites.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Ina Garten and her husband kick off the festive season with a snowy weekend of food and fun. Ina demonstrates how to cook a Berkshire-inspired lunch and a festive midnight feast.

Giada De Laurentiis pulls out all the stops for her Christmas meal. She makes a simple rib roast, blistered baby pepper salad and a panettone trifle.

Giada and her Aunt Raffy are on a mission to recreate a family holiday rice dish! They also create a simple sorbet and an easy berry dessert.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes.

James showcases some easy-to-make meals that'll help everyone get through the festive period. He cooks a perfect steak and the ultimate post-Christmas breakfast.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Five cookie makers reveal who's on Santa's nice and naughty list and create a display of cookie angel figurines filled with good spirits.

Guy invites some of his best friends to cook their favourite holiday dishes. Jonathan Waxman makes a delicious apple crumble with caramel ice cream.

Damaris Phillips takes a traditional dish to the next level with roasted sweet potato coins. Plus, Marc Murphy makes a rich braised endive.

Buddy competes against animatronic expert Lou Nasti. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story.

Five cookie makers are challenged to create cookies that look like handcrafted gifts. Then they're tasked with making cookie garlands featuring smoky ingredients.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Omar shows off with a flaming brown crab and cava dish.

I'm Dreaming Of A White Elephant. Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Gordon Ramsay shows how to make his favourite winter comfort food. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The bakers must make a cake for the cast of the new Broadway musical A Christmas Story. Who will catch the eye of guest judge Peter Billingsley.

Ina Garten explores the London food scene. Inspired by her delicious discoveries, she cooks up incredible holiday meals and parties with a British twist back home in East Hampton.

Giada has her family over for an appetiser contest. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler.

Giada gathers with girlfriends to focus on wellness and self-care. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

The best chefs in the UK, all former winners of the competition, compete to prepare a special festive feast for some of the heroes of the COVID-19 pandemic.

James shares a stress-free plan for the big day, pulling together the perfect Christmas meal for a crowd of his friends. Paul Ainsworth joins him in the kitchen.

The Bikers travel the UK in search of the most amazing Christmas dishes that Britain's mums are cooking for their families, culminating in a special festive banquet.

It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet.

Five crafty cookie makers design their version of a young Santa and Mrs. Claus and build cookie greenhouses with edible windows and herbs.