Food Network

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Three new teams of cake, sugar and cookie artists illustrate a terrible mistake happening in Santa's workshop. Who will impress the judges.

Guy Fieri gets an international Christmas with Mumbai Manhattans, Japan-Inspired Fried Chicken and Crown Rack of Lamb with Spiced Rice Pilaf.

Guy Fieri shakes up Thanksgiving with his funky menu. Rad dishes include spice rubbed duck breast, cumin roasted carrots and garlicky roasted Brussels sprouts.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

It's beginning to look a lot like Christmas as mother-and-daughter teams battle it out to see who can make the most impressive gingerbread house.

The bakers create Christmas cross-stitch cookies. Then they combine the beauty of a wreath with the fun of a Christmas character in one huge, 3-D cookie display.

Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots.

Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Rachael Ray serves up a stress-free festive meal for a crowd! The menu includes soy and cider brined turkey with maple-soy gravy, and orange and paprika mashed sweet potatoes.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

The Christmas banquet is finally here! The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Gordon prepares a set of sumptuous Christmas dishes. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots.

Nancy hosts a Christmas party to kickstart the festive season. She makes crab cakes with zesty tartar and marinated beef skewers with Horseradish cream.

Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. And, chef Tristan Welch makes a Christmas pudding trifle.

Lisa and Matt cook tasty Christmas comfort food. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

The Christmas banquet is finally here! The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Si King and Dave Myers throw a Christmas party and cook for family, friends and some of the people they've met on the road over the last few years.

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

The six remaining teams face off as Jeff Mauro tasks them with creating one of the biggest holiday traditions: a parade float.