Food Netwrk+1

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.

Ree cooks beef and bean burritos with a jumbo pico salad for the hungry athletes. Plus, she makes a breakfast sandwich fit for champions.

Ree Drummond whips up a delicious and hearty feast for the cowboys. She makes pan-fried pork chops with a hash brown casserole and a heavenly peach cobbler.

Generations of the Drummond family are at the ranch for Sunday brunch. Ree prepares baked eggs in hash brown cups and zesty fruit salad with orange and vanilla syrup.

Ree Drummond is in charge of both teaching and cooking for home schooling day; she makes muffins for breakfast and serves up chicken and noodles for lunch.

The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew.

The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling.

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood.

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle.

Ree cooks beef and bean burritos with a jumbo pico salad for the hungry athletes. Plus, she makes a breakfast sandwich fit for champions.

Ree Drummond whips up a delicious and hearty feast for the cowboys. She makes pan-fried pork chops with a hash brown casserole and a heavenly peach cobbler.

Generations of the Drummond family are at the ranch for Sunday brunch. Ree prepares baked eggs in hash brown cups and zesty fruit salad with orange and vanilla syrup.

Ree Drummond is in charge of both teaching and cooking for home schooling day; she makes muffins for breakfast and serves up chicken and noodles for lunch.

The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew.

The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling.

It's semi-final time and the tension is palpable as the bakers begin Patisserie Week. The semi-finalists are challenged to make signature baklava and a German schichttorte.

From thousands of applicants just 12 bakers made it to the tent, and now only three remain. But who will be named the winner of the Great British Bake Off.

James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach.

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle.