Travelxp

Emeline Nsingi Nkosi explores the magnificent monuments and architecturally striking attractions of Helsinki.

Charlie's journey across Mexico begins in La Paz, a quiet escape sitting on the Sea of Cortez that is often overshadowed by Cabo.

The host visits the iconic sights of Colombo, and goes on to take a river safari and visit a turtle hatchery in Bentota.

Alex meets some veteran sweet shop owners in Kolkata, who teach her to prepare forgotten Bengali sweets.

From the origin of polo to the traditions of indigenous tribes, Moeen Latif uncovers the stories of Manipur when he visits Imphal.

From bizarre theme parks to the world's largest man-made marina, Sabrina Bussandri visits Dubai's surreal attractions.

Emeline Nsingi Nkosi goes to the Arctic Circle, where she meets Santa Claus in his office. She also tries midnight sun floating.

People flock to Cabo for those perfect beach vacations. Charlie, however, knows a different side to the destination: the action-packed side.

The host loses herself in the colonial hangover of Galle. She also finds out about unique traditions such as mask making and stilt fishing.

Called 'khad maas', game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn't see any fire.

From fascinating floating villages to the world's only floating national park, Manipur's Loktak lake is home to an intriguing ecosystem.

Sabrina Chakici visits Manchester, the city of football and fashion, the city of heritage and hedonism, the city of the industrial revolution.

In Rovaniemi, Emeline Nsingi Nkosi visits a husky farm, tries fishing with a local and participates in a curious Finnish tradition.

From dolphin-filled lagoons to colonial charm, Charlie introduces the treasures of the least visited state on the Yucatan peninsula, Campeche.

The host tries whale watching in Mirissa, goes on a bike tour in Wellawaya and explores tea gardens in Ella.

Alex discovers the ingenuity and artistry of Rajasthani cuisine, as she learns to make a traditional meat preparation, which uses meat leftovers.

Moeen visits some beautiful pagodas in Myanmar, but is in for a shock when on his way back to Manipur, he is stopped by some gun wielding men.

Jamie Srubis tries a massage inspired by the waves of the sea and a chocolate vanilla body wrap at the Gaya Island Resort in Malaysia.

Emeline Nsingi Nkosi bakes cookies with Santa's helpers in Elves village, in Levi. She also rides river rapids on a car inner tube.

In the historic city of Merida, Charlie shows around the underground pools, which narrate stories of Mayan beliefs.

Through Finnish activities such as foraging and reindeer herding, Emeline Nsingi Nkosi learns about Sisu - the Finnish secret to happiness.

Moeen finds out the history of local headhunting and the curious ways of the regional tribes at Ukhrul in Manipur.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

Jamie Srubis tries out spa treatments, which are inspired by the Dead Sea and the desert surroundings at Hotel Kempinski Ishtar in Jordan.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.

Through Finnish activities such as foraging and reindeer herding, Emeline Nsingi Nkosi learns about Sisu - the Finnish secret to happiness.

Moeen finds out the history of local headhunting and the curious ways of the regional tribes at Ukhrul in Manipur.

The host learns about the traditions, beliefs and history of Sri Lanka in the ancient cities of Kandy, Polonnaruwa and Sigiriya.

Secret diving spots, under-the-radar lagoons, ancient Mayan ruins - there is a lot more to the Yucatan peninsula than Cancun and Playa del Carmen.

Jamie Srubis tries out spa treatments, which are inspired by the Dead Sea and the desert surroundings at Hotel Kempinski Ishtar in Jordan.

After finding his grandparents' handwritten recipes, Vikramaditya Sodawas, the owner of Karni Fort, decided to revive his family's prized recipes.