Telelatino

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Life and food on the border.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Lamb and fresh pasta.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

Rocco prepares a few simply made antipasti to bring to the beach.

Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.

Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.

Pasta cacio and pepe.

Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.

High-carb recipes.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

Lamb and fresh pasta.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

Rocco prepares a few simply made antipasti to bring to the beach.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

King crab legs; stuffed artichokes; cioppino.

Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit.".

Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.

Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.

A celebration of good food, good people and good living; tips for living a longer, healthier life.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

The guys visit Syracuse and try out some of the Greek hero's war machines.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

The chefs present substantial and efficient meals to the fireside for winter.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

Panzanella, stracotto al chianti and tuna bean salad.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Buckwheat bilinis; Stefano's beef stroganoff.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.

The chefs present substantial and efficient meals to the fireside for winter.

Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.

Panzanella, stracotto al chianti and tuna bean salad.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Ricotta and sausage-filled ravioli; struffoli.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Gino D'Acampo visits the home of water buffalo mozzarella, takes a trip to the ancient ruins in Paestum and learns how to make hand-made fusilli pasta the traditional way.

Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

As their annual reunion tradition comes to an end, three lifelong friends (Joseph Gordon-Levitt, Seth Rogen, Anthony Mackie) plan a night of debauchery and hilarity by searching for the Nutcracka Ball, the Holy Grail of Christmas parties in New York.

Two officers (Bo Svenson, Ian Bannen) lead military misfits on a mission to steal a Nazi V-2 rocket gyroscope.

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.

Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David's friend Eddie visits from the Amalfi coast.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

Stove-top clam bake; seafood sauce; whoopie pies.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

The theme of the day is red with prawns á la diablo, spicy prawns grilled with red chiles and rigatoni in a rose sauce.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

For almost 40 years Jon Bon Jovi has fronted one of the world's biggest rock bands, Bon Jovi. With hits like "Livin' On A Prayer" and "Bad Medicine," their album sales topped 130 million. Jon Bon Jovi is equally successful as a solo artist and actor.

The 10 essentials of the Italian lifestyle -- connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations and sense of home.

Two officers (Bo Svenson, Ian Bannen) lead military misfits on a mission to steal a Nazi V-2 rocket gyroscope.

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.