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Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

A number of recipes that feature olive oil.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Actors Melissa McCarthy and Eric Stonestreet retrace their ancestral journeys.Guests: Melissa McCarthy, Eric Stonestreet..

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.

Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

A series of Italian sauces including a chili pepper jam.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

A series of Italian sauces including a chili pepper jam.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.

Gino takes a railway adventure to picturesque Lake Iseo.

Selected episodes of the Chairman of the Board's variety series that were originally broadcast during 1957-1958. Guests: Bing Crosby, Dean Martin and Mitzi Gaynor.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.

Gino takes a railway adventure to picturesque Lake Iseo.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

The chefs drive to Parma where they taste the local ham and cheese.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

David explores Amritsar and its culture.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

The nutrition value and versatility of chestnuts.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

The chefs drive to Parma where they taste the local ham and cheese.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Cherry almond spritzer; grilled fruit; pasta salad with green beans, tomatoes and mozzarella.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Ragu bolognese; tortellini; beef tartare.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.