Cooks Country

Southern-style smothered chicken; kitchen timers; apple pandowdy.

Skirt steak sandwiches with blue cheese; lemon and herb red potato salad; coconut pound cake.

Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion.

Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta, a sweet and red potato salad, followed by a lightened carrot snack care with yogurt frosting.

Morgan Bolling is on a smoky mission: to empower everyone, everywhere with the tips, techniques, and recipes that make "fear of the grill" a thing of the past.

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie.

Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce and an easy summer berry cake.

North Carolina barbecue pork; fire pits for cooking; lemonade with honey.

It's a Greek-inspired girls' night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and apple fritters.

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

Philadelphia pork sandwiches; the origins of Philly tomato pie.

Morgan's serving smoked chicken wings, charred guacamole, and pizza dip.

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.

Julia resizes Italian classics for families of two or three, starting with a meaty loaf-pan lasagna, crispy artichoke salad with lemon vinaigrette, and a scaled-down version of creamy tiramisu.

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Viña-style cheesecake.

Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.

Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.

Morgan Bolling is on a smoky mission: to empower everyone, everywhere with the tips, techniques, and recipes that make "fear of the grill" a thing of the past.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Julia Collin Davison is cooking in her home kitchen; she whips up test kitchen favorites and cooks from some of her recipe books, breathing new life into long-standing traditions.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard.

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Morgan throws a Friendsgiving dinner with irreverent, grilled twists on the classic holiday menu.

Slow-roasted salmon; Indigenous Alaskan fishing practices; leavening agents; clementine cake.

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Cinnamon buns; tasting frozen orange juice; ham and cheese pie.

Chocolate blackout cake; strawberry poke cake; milk chocolate tasting; solutions for common problems such as dense cakes and sticky pie dough.

Roast beef with gravy; testing plastic wrap; baking popovers at home.

Shaker lemon pie; icebox strawberry pie; pie plates; strawberry yogurt.

Cornell barbecued chicken served with Syracuse salt potatoes; bottled barbecue sauce; burgers.

Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes and carrot-noodle salad with homemade harissa and honey.

Smoked bourbon chicken; liquid dish soap; sweet potato pie.

Chocolate angel pie; processed egg whites; black and white cookies; cookie sheets.

Old-fashioned roast turkey with gravy; larding; garlic mashed potatoes; sampling frozen dinner rolls; sharpening knives.

Melting Moments cookies; toasters; fairy gingerbread.

Milk chocolate cheesecake; chocolate truffles; cake stands; Swiss hazelnut cake.

Chinese-style glazed pork tenderloin; grill pans; ready rice; Chinese chicken salad.

Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout Bundt cake.

Julia makes a celebratory dinner inspired by Italy: fresh halibut puttanesca, garlicky broccolini, crispy polenta triangles, and olive-oil yogurt cake for dessert.

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Guanimes con bacalao; piña coladas; a visit to Puerto Rico; all about salt cod.

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-Parmesan bread; salmon piccata.

Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.

Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.

It's burger night in the Davison house and Julia's got all the fixings: home ground beef, crispy home fries, and her all-time favorite condiment, homemade pickled onions.

Morgan Bolling is on a smoky mission: to empower everyone, everywhere with the tips, techniques, and recipes that make "fear of the grill" a thing of the past.

Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.

Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.