2024-06-28
Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.
Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into sugary rich pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Hannah goes behind the scenes to look at the technology behind the lift, entering a 246m high lift shaft to test everything from the brakes to her own fear of heights.
Steve and the team head to remotest Kyrgyzstan in search of snow leopards - if the team can find evidence of the endangered big cat, they could protect the region.
Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.
Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into sugary rich pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!
Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.
Stanley Tucci visits Rome, a city often overlooked in the gastronomic department. He discovers the famous four pastas and explores the city's Jewish history through food.
Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.
Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie
From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.
Michael Portillo embarks on a two-part adventure through Thailand. Michael helps out at an elephant hospital, tries his hand at the art of umbrella-making and learns about northern Thai cuisine.
Flash floods tear through Maryland in the US, a couple get stranded in a Himalayan blizzard, and a boat race is besieged by a rare weather phenomenon.
The journey begins in southern Africa, where Robson seeks the legendary vundu catfish at Lake Kariba.
From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.
Michael Portillo embarks on a two-part adventure through Thailand. Michael helps out at an elephant hospital, tries his hand at the art of umbrella-making and learns about northern Thai cuisine.
Flash floods tear through Maryland in the US, a couple get stranded in a Himalayan blizzard, and a boat race is besieged by a rare weather phenomenon.
Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.
Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie
Michael Portillo embarks on a two-part adventure through Thailand. Michael helps out at an elephant hospital, tries his hand at the art of umbrella-making and learns about northern Thai cuisine.
Flash floods tear through Maryland in the US, a couple get stranded in a Himalayan blizzard, and a boat race is besieged by a rare weather phenomenon.
A mesmerising behind-the-scenes peek into the mega-industrial production lines of food factories. This episode looks at peanut buttercups and pasta sauce.
In this episode we see how a leading chocolatier produces up to 500,000 bars daily. Plus, how cashews are used in the Indian treat known as kaju katli, and a peek at the production of pecan cookies.
A Taiwanese pangolin travels through a land of giants to seek a mate, and in Brazil, a family of tamarins travel to the edge of their world to seek a new future alongside humans.
Steve and the team head to remotest Kyrgyzstan in search of snow leopards - if the team can find evidence of the endangered big cat, they could protect the region.
From ice-covered seas to snow-capped mountains, mammals have conquered the cold, living in the harshest places on earth, thanks to their remarkable intelligence and adaptations.
Joanna travels through Scotland, the Outer Hebrides and Northern Ireland.
After the discovery of oil in the 1930s, the seas around Bahrain became damaged through increased shipping and spillages, and sea life was decimated. A huge engineering project was required to protect the environment and keep the trade flowing.
At the far tip of South America, lies a magical realm that seems frozen in time.