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Exploring Brussels makes Catriona realize that it's the city where historic meets hip, eccentric meets futuristic and traditional meets cosmopolitan.

At Nubra Valley, Alex participates in the local dance, and then sets off for a ride on a Bactrian camel across the Hunder sand dunes.

Longing for an adrenaline rush, Sukhmani goes to Sihanoukville, a popular Cambodian beach retreat, which is famous for its water sports.

Daniel Coll & Paddy Doherty try some adventurous activities at Mount Aso, the caldera that is home to Japan's most active volcano.

Eisha meets the renowned chef, Sudip Pai, who introduces her to the largely unexplored cuisine of one of India's oldest communities.

Driek is mesmerized by the fairytale charms of Sintra with its turreted palaces, castle ruins and lavish mansions.

From the stories of famous Egyptian pharaohs to Greco-Roman beliefs, the ancient temples of Egypt contain mysteries waiting to unfold.

From a Sikh Gurudwara to an organization devoted to the betterment of Ladakhi people, Alex finds herself inspired by the humanity in Kargil.

Sukhmani loses her heart to the unspoiled beauty of the lesser-explored islands around the beach town of Sihanoukville.

Rafe visits Chefchaouen and is instantly besotted with the city, much to the confusion of the locals who are baffled by his eccentricities.

Renowned food blogger and caterer, Mehnaz Mansud introduces Eisha to some forgotten recipes of Parsi cuisine.

From an ancient monastery and center of learning to one of the world's oldest universities, welcome to Coimbra, Portugal's university town.

From the Pyramids of Giza to the Saladin Citadel of Cairo, Egypt's monuments are a testament to the different beliefs that have shaped this country.

A museum in Kargil transports Alex back to the times when travelers and traders traversed the Silk Road and camped in Ladakh.

The capital of Cambodia, Phnom Penh is littered with monuments that narrate stories of the country's past.

The imperial city of Fes, with its richly evocative attractions, makes Rafe feel like he is in a movie...with a plot twist right around the corner.

Find out how the flavours of China have come to be such an integral part of the cuisine of Singapore.

Driek soaks in the old-world atmosphere of Porto and sets out to sample the city's famous port wine.

From fishing and boat rides to cinnamon harvesting, Indeya Passfield indulges in the local ways of life in Bentota.

From stumbling upon a statue of Guru Rinpoche to attending a local festival at a monastery, Alex explores the influence of Buddhism in Zanskar Valley.

The world's largest man-made archipelago, Palm Jumeirah is the symbol of the opulence that defines Dubai.

At Casablanca, Rafe draws hilarious connections between what he sees, and the 1942 Hollywood classic named after the city.

With just 48 hours on hand, London-based adventurer, Natalie Gayle has set out to explore the true character of the Lion City: Singapore.

Driek visits the vineyards of Douro valley, one of the oldest demarcated wine regions in the world.

Indeya in Sri Lanka unwinds at a nature resort. Visits a 2200-year-old Buddhist temple, tries bodyboarding and explores Yala National Park and more.

From a magical shikara ride on Dal Lake to an elaborate Kashmiri Wazwan, Alex experiences "paradise on Earth" in Srinagar.

On a trip to Dubai, Sonakshi visits an aquarium, where she sees a continent, which drowned centuries ago, come alive in front of her eyes.

The evocative city of Marrakech has long provided great artists with inspiration, but will it be able to give Rafe the adventure he seeks?

What does the cuisine of Singapore, which has almost entirely been shaped by immigrants, tell us about the culture of the land?

From fish head curry to 'Rojak', why do visitors from India in Singapore find it difficult to identify with the Indian dishes in the country?

From iconic sights like Prague Castle to offbeat attractions like the Strahov Monastic Brewery, Catriona Strachan discovers different sides to Prague.

Travelling along the scenic Manali-Leh highway, Alex stops and camps at Korzok village, where she explores the simple ways of life.

When Sukhmani visits the Angkor temples, she is surprised to discover that these were not only shrines but also status symbols.

Daniel Coll & Paddy Doherty ride in a classic steam locomotive to Hitoyoshi, where they enjoy a relaxing hot spring bath in the mountainside.

Alex meets Anjali Singh, a member of the royal family of Jaipur, who introduces her to two prized dishes of the city's culinary heritage.

Jamie Srubis tries spa treatments, which are exclusive at the Fusion Maia resort in Da Nang, Vietnam, such as the Natural Living Massage.

Sukhmani visits Siem Reap and is delighted to find the energy of a big city and the charm of a small town.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From the divine Thikse monastery to the serene Pangong Lake, Alex Outhwaite soaks in the Zen at Leh.

Daniel Coll & Paddy Doherty try bungee jumping at Kobae Bridge. They also explore nature and mythology at Takachiho.

From the Perperikon fort to the Sofia Central Market, Catriona explores the cultural treasures of Sofia, the capital of Bulgaria.

In Bihar's countryside, Alex gets acquainted with the earthy cuisine that fuels farmers to toil in the fields all day.

Sukhmani visits Siem Reap and is delighted to find the energy of a big city and the charm of a small town.

From the tower of Belém to the Jeronimos Monastery, the sights of Lisbon narrate stories about Portugal's maritime voyages of discovery.

From the divine Thikse monastery to the serene Pangong Lake, Alex Outhwaite soaks in the Zen at Leh.

Daniel Coll & Paddy Doherty try bungee jumping at Kobae Bridge. They also explore nature and mythology at Takachiho.

From the Perperikon fort to the Sofia Central Market, Catriona explores the cultural treasures of Sofia, the capital of Bulgaria.

In Bihar's countryside, Alex gets acquainted with the earthy cuisine that fuels farmers to toil in the fields all day.