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How are dogs trained to guide the blind and visually impaired? Border Collies at Johannesburg International Airport are used to chase birds and in Japan, new puppies are born and bred to become guide dogs in future.

We follow two teams of dogs as they prepare for the toughest international sled dog races in the world. Labradors trained to detect fire ants in Australia and a new way to track ringed seals in the artic dogs.

Dogs get trained to be sniffer dogs, protection dogs and search and rescue dogs in Austria. In the USA, dogs help to locate people trapped on the mountain and dogs who help guard the farms from wolves and coyotes.

Rainforests cover just six percent of Earths surface yet contain almost half of the worlds plants and animals. With a diversity of mammals, birds, and bugs unrivaled almost anywhere in the world, Panamas Barro Colorado Island is the perfect microcosm of nature. Every year, passionate and dedicated scientists gather to this oasis of life, scaling the treetops, from canopy to forest floor, in an att

On his journey discovering Chinas history through its food, Adam arrives in Shandong birthplace of Confucius and one of the oldest and most influential culinary traditions in China.

Adam Liaw arrives in one of the most fascinating Chinese provinces Yunnan. Infused with spice and fragrance from Southeast and Central Asia, people from all around China have fallen in love with this cuisine and culture.

Adam Liaw arrives to the fiery provinces of Sichuan and Hunan and this time hes joined by celebrated chef and author Fuchsia Dunlop who is an expert on the region.

Adam Liaw is in Fujian a place with a long history of migration where the movement of people left an enduring mark that manifested in its food and culture.

The Statue Liberty has welcomed millions of immigrants from all over the world to New York, creating a melting pot of different cultures. We visit the big apples vibrant neighborhoods to sample a variety of foods this great big city has to offer.

For many years now, Los Angeles has been on a health kick, making it relatively easy for people to live a healthier lifestyle. In this episode, were taking a closer look at this healthy culture and seeing what the Hollywood life tastes like.

After the Vietnam War ended in 1975, many Vietnamese people settled down in San Francisco. In this episode we meet several Vietnamese immigrants, learn about their journey to America and tastes their amazing authentic Vietnamese food.

No other cuisine has had such an impact on modern dishes then Italians. Italians arrived here in droves and got straight to work. They are now loved by all, but it wasnt always that way.

Manu is in India for the first time in his life and wants to discover as much food as he can handle. From an Idli making lesson to a workout in the flower markets of Kolkata. Will he make it to Hong Kong on time and in one piece?

Manu heads to Hong Kong, the fourth country on his around the world tour, and he has some great food excursions lined up. Chicken feet, Tim Ho Wan, street food and lots to fit in before he jumps across the pond to Tokyo, Japan.

It is now June, and the park is bathed in 17 hours of daylight. With the warm temperatures come rich pickings, but for the newborn the summer months are crucial as they learn to fight, find food and avoid predators.