2024-07-03
Four chefs discover a large piggy surprise in the appetizer basket and become a little enthusiastic when pounding pigs for their entrée. Then, the final two contestants are delighted to find pink pineapple in their dessert baskets. (Repeat).
Four chefs set out to prove that fish heads are delicious in an exhilarating appetizer round. A strange-flavored fizz threatens to throw off the chefs and make their entrees flop. An equally odd taffy perplexes the remaining competitors in the dessert round. (Repeat).
The steaks are high during the flame-filled preliminary battle. (Repeat).
In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket. In the appetizer basket, a crispy Korean snack food is a creepy-crawly shocker, and the judges chomp down on alligator entrees. (Repeat).
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on f
Guy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next-level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches. (Repeat).
Food Network's Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news: He's going down. They recruit Italian expert chefs Nicole Karr and David Benstock to make Bobby say "Ciao!" (Repeat).
Chefs Hiro Tawara and Dannie Harrison attempt to trip up Bobby Flay with cuisines that are off the map. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
Noah Cappe samples a taste of Illinois history with the horseshoe sandwich and chows down on some local Buffalo favorites. (Repeat).
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
Country-style staples like burgers, fried chicken and sweet corn ice cream are found in Creemore, Ont.; smoked BBQ is the lunch special at a Toronto restaurant; and kooky Canadian faves are served in downtown Memphis. (Repeat).
John finds big meals made from big game at a lounge in Jasper, Alta.; tastes gnocchi bathed in Gorgonzola cream sauce at an Italian joint in Toronto; and falls for the biscuits and BBQ at a Nashville pit stop. (Repeat).
An all-day brunch restaurant in Toronto delivers artistic takes on the classic waffle. Also: John finds comfort food in the Rocky Mountains; and eats flavorful BBQ sandwiches in Memphis. (Repeat).
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey. (Repeat).
Noah Cappe samples a taste of Illinois history with the horseshoe sandwich and chows down on some local Buffalo favorites. (Repeat).
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
Country-style staples like burgers, fried chicken and sweet corn ice cream are found in Creemore, Ont.; smoked BBQ is the lunch special at a Toronto restaurant; and kooky Canadian faves are served in downtown Memphis. (Repeat).
John finds big meals made from big game at a lounge in Jasper, Alta.; tastes gnocchi bathed in Gorgonzola cream sauce at an Italian joint in Toronto; and falls for the biscuits and BBQ at a Nashville pit stop. (Repeat).
An all-day brunch restaurant in Toronto delivers artistic takes on the classic waffle. Also: John finds comfort food in the Rocky Mountains; and eats flavorful BBQ sandwiches in Memphis. (Repeat).
In the Season 5 premiere, host John Catucci discovers the ultimate Japanese comfort food at Toronto's Kinton Ramen. Also: He explores the yummy offerings at Summit Café in Stony Mountain, Man.; and learns to make traditional bannock with a burger twist in Dryden, Ont. (Repeat).
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey. (Repeat).
S'mores mini-donuts and wild rice burgers in North Dakota. (Repeat).
In the Season 5 premiere, host John Catucci discovers the ultimate Japanese comfort food at Toronto's Kinton Ramen. Also: He explores the yummy offerings at Summit Café in Stony Mountain, Man.; and learns to make traditional bannock with a burger twist in Dryden, Ont. (Repeat).
Fully loaded hot dogs win John's heart in Cleveland. In other segments, the host checks out the crazy portion sizes at Barb's Country Kitchen in Orangeville, Ont.; and visits Brit and Chips in Montreal. (Repeat).
Guy brings international flavors back home by inviting four DDD chefs to cook their world cuisine in Flavortown Market. Their first challenge is injecting their global flavor into a diner classic. (Repeat).
Four champion Food Network competition chefs compete on GGG. (Repeat).
Four champion chefs return to make an elevated twist to comfort food in a death match. (Repeat).
In honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks. The chefs get one hour to prepare a spicy appetizer and an even spicier entree. (Repeat).
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their epic road trip for $50,000 across America's Gulf Coast begins. Tyler groups the teams into squads, and the bottom two face a shocker of an elimination. (Repeat).
Alex asks four chefs to make plates that stick to one's ribs before they lighten things up with detox dishes. Then, the two final competitors head back into the parking lot to deliver decadent desserts. (New).
Four new all-star chefs are competing in Flavortown Market for the very first time, and Guy Fieri is giving them one hour to make a fancy three-course dinner complete with a high-end appetizer, entree and dessert. Guy invites each chef to pick a cloche and use the mystery ingredient in multiple courses! To make things even more high-end, Guy makes the chefs buy an extra-expensive extra ingredient
Guy Fieri welcomes four supermoms to Flavortown Market to prove their culinary chops and serve up real deal home-cooked flavors. First, moms must prove they know their ABCs of great cooking by shopping for an alphabet list of ingredients to make weeknight family favorites. Then, they get to cook Mom's Choice, but first, they have to earn their shopping money by answering kids' homework questions!