2024-07-06
Bobby Flay is served a signature dish that's way out of his comfort zone as Chopped host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down. (Repeat).
Two chefs from out west head to the big city for a grill-off against the grill master himself. Chefs Mark Henry and Larry Delgado hope to leave a grill mark on Bobby Flay's record, while Chef Josh Capon and TV host Laura Vitale try to help smoke Bobby out of his own kitchen. (Repeat).
Legendary actor John O'Hurley pairs up with Damaris Phillips in trying to catalog all of Bobby Flay's fails. Talented chefs Charlie Fuerte and Jonathan Brooks look to turn the tables on Bobby and leave victorious. (Repeat).
Anne Burrell and Damaris Phillips team up to hassle, heckle and hope Bobby Flay loses. They bring in Italian master chefs Ayaka Guido and Fabrizio Facchini to say "Adios, Roberto Flay" once and for all. (Repeat).
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties. (Repeat).
Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicing up their shrimp and a historic Florida spot is making a standout seafood stew. (Repeat).
Guy Fieri's rolling out with a little "holey" moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza. (Repeat).
Guy Fieri loads up the meat with bomb beef and bird. In North Conway, New Hampshire, a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, North Carolina, is firin' up monster barbecue. Then in Taos, a traditional spot serves up New Mexican specialties. (Repeat).
Guy digs into not-your-everyday dishes, all day long. In Taos, NM, there's a stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu. Then, skate legend Tony Hawk tags along for creative vegan cooking in San Diego. (Repeat).
Guy Fieri's jumping into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, New Mexico, a pan-Asian joint pulls out the stops with a Reuben banh mi. (Repeat).
Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down. Chef Michael Voltaggio and Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome. (Repeat).
Comedian JB Smoove teams up with Michael Symon to give Bobby Flay the funny business. Chefs Mia Castro and Brandon Carter aren't here for laughs -- it's serious business in the kitchen as they try to take Bobby down. (Repeat).
Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).
John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois c
John jets to sunny Miami for a bucket-list-worthy Puerto Rican feast. (Repeat).
John visits a retro steakhouse in Las Vegas that has one of the biggest chocolate chip cookie; Visiting an Italian join in Vancouver for their green, handmade pasta; A trip to Savannah for their barbecued brisket. (Repeat).
Host John Catucci visits a Latin bakery in Vancouver that offers a wide assortment of Chilean breads and desserts; fried chicken and chicken parm are among the gourmet fry toppers to choose from at the Mess Hall Poutinerie in Georgetown, Ont.; and elevated deli sandwiches are devoured in Boston. (Repeat).
Host John Catucci dines on great barbecue at Edmonton's Meat; visits Ottawa's Fratelli, which specializes in Italian pizza and pasta; and orders up some friendly classics at Winnipeg's Marion Street Eatery. (Repeat).
Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Wash., feasts on Southwestern comfort foods at Toronto's Combine Eatery; and orders gourmet burgers at Montreal's Burger Bar. (Repeat).
Host John Catucci has 23 tacos to choose from when he visits Tucson's BOCA Tacos y Tequila; a barbecue dream comes true when he arrives at Calgary's Palomino; and cheesy slices are ordered during a trip to Burlington's NaRoma Pizza Bar. (Repeat).
Rachael Ray's Chicken Curry in a Hurry with Basmati. Rachael seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one. (Repeat).
Michael Symon amps up summer parties with some of his seasonal favorites. He starts with the classic American coney dogs, grills barbecue corn ribs, and cools down with orange strawberry cream pops. (New).
A weekly talk show covering all things food related is hosted by five of the Food Network's star chefs who dish on culinary trends and demonstrate recipes. (New).
Ree Drummond shares super simple recipes for the snowiest days. She warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza. (Repeat).
Ree Drummond tweaks a few simple recipes to make fabulous dishes. Among the dishes she prepared are Surf and Turf Skillet, Spiced Chicken cooked in a sheet pan, and Mushroom and Squash Fajita bowls. (New).
Chefs and business partners Scott Calhoun and David Feola must challenge each other before they take Bobby Flay down. Meanwhile, Anne Burrell and Michael Symon give Bobby the business. (Repeat).
Chef Alex Guarnaschelli and fashion designer Randy Fenoli are saying yes to chefs Ana Hernandez and Frank Bonanno's dishes, and no to Bobby Flay. (Repeat).
Powerhouse entrepreneur Mark Cuban teams up with powerhouse personality Sunny Anderson in the business of beating Bobby Flay. They bring in vegan chefs Tamearra Dyson and Adyre Mason to seal the deal. (Repeat).
Brothers Bryan and Michael Voltaggio tag team in an attempt to throw Bobby Flay off his game. Chefs DeeDee Niyomkul and Juan Carlos Bazan cook up a storm and try to leave Bobby in their dust. (Repeat).
Guy Fieri is diving into Thai food, pie, and hearty fries. A spot in San Diego serves phenomenal fish and ribs. (Repeat).
Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory. (Repeat).
Guy Fieri's checkin' out all kinds of culinary, like a Las Vegas food truck smokin' up sandwiches and California comfort spot putting out primo pot pie. Plus, a Mediterranean joint knocks it out of the park with beef skewers and tandoori chicken. (Repeat).
Guy Fieri's digging into all kinds of Italian. In Santa Barbara, California, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is putting their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis. (Repeat).
(Repeat).
Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef goes over the top with Thai creations. (Repeat).
The Fieris are taking Chef Antonia Lofaso on an amazing culinary journey from South Dakota to Wyoming. They begin their tour with an indigenous feast, authentic ramen, a dude ranch hoedown, and a delicious BBQ meal for the troops. (Repeat).
The Fieri caravan continues its journey through the American West with next-level burgers at a polo match, a Father's Day steak supper, an archery event, and a visit to a freeze-dried food plant that evolves into an epic cooking competition. (Repeat).