Food Network HDTV (Canada) (FOODH)

Host Tituss Burgess puts eight chefs to work making a welcome bite for VIP guest Marcus Samuelsson. After one chef is eliminated, the remaining chefs are divided into teams and tasked with making either beef Wellington or cassoulet. (Repeat).

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and The View's Ana Navarro uplift the audience. (Repeat).

Three expert baking teams compete to create the most sensational monster cakes the judges have ever seen. (Repeat).

The baking teams must dazzle the judges with a Halloween cake that takes the theme "Trick or Treat" to daring new heights. (Repeat).

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on f

Guy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next-level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches. (Repeat).

Bobby Flay gets diverted by Scott Conant and singer Jana Kramer while chefs Tony Smith and Sterling Buckley engage in a shrimp scrimmage. (Repeat).

The star of Late Night with Seth Meyers joins Iron Chef Michael Symon to remind Bobby he's not the only one with his name on a show. The Queen of Toast, Chef Carrie Baird, and Chef Lamar Moore from Chicago's South Side attempt to take Bobby's title away with a win of their own. (Repeat).

(Repeat).

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa. (New).

John visits a hapa restaurants in Honolulu that mixes American and Korean flavors with Hawaiian ingredients. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

John tries a Caribbean-style lasagna and a burger made from ground bacon, plus he visits Sky Blue Sky Sandwich Company in Toronto. (Repeat).

Embark on a culinary adventure around the world, discovering dishes that are a must-try for food enthusiasts. From street food to gourmet, this journey promises to tantalize your taste buds. (Repeat).

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa. (Repeat).

(Repeat).

John visits a hapa restaurants in Honolulu that mixes American and Korean flavors with Hawaiian ingredients. (Repeat).

John has red-velvet pancakes for breakfast, a pig-in-a-blanket sandwich, and chicken-and-shrimp "ciao" mein. (Repeat).

John visits a Cuban diner known for its guava-BBQ-short-rib sandwich served with yuca frita. Also: a burger called the Redonkadonk; and English steak-and-stout pie. (Repeat).

Chef Alex Guarnaschelli links up with the Pioneer Woman, Ree Drummond, to orchestrate a loss. (Repeat).

Chef Mika Leon brings the heat against Atlanta chef Michael Bertozzi. Then, Jesse Tyler Ferguson and chef Carla Hall decide who can join their modern family for a fight against Bobby Flay. (Repeat).

Iron Chef Alex Guarnaschelli shows Bobby Flay no mercy with fellow mean girl, the hilarious and talented actress Tina Fey. They bring in two more mean girls, celebrity chef Alexcia Smith and former stuntwoman-turned-chef Asia Mei. It's going to be fetch! (Repeat).

Featuring guests Fran Drescher and pastry chefs Shelby Sieg and Jessica Scott. (Repeat).

Food Network Star winner Eddie Jackson brings in the ultimate battle buddy, Man v. Food's Casey Webb, to throw all the manpower they can at Bobby Flay. Fine dining expert Eric Bolyard and seafood aficionado Sarah Murray duke it out for a shot at Bobby vs. their signature dish. (Repeat).

Food Network Star winner Eddie Jackson and Man v. Food's Casey Webb take on Bobby Flay. (Repeat).

Chef Charlie Loomis faces off against Chef Israel Rivera for a shot at Bobby Flay. (Repeat).

Proving that couples can be competitive, Chef Ricardo Castro and his wife, Chef Rosana Rivera, challenge each other for a chance to beat Bobby Flay. Love is in the air as they're joined by Food Network's Jet Tila and his wife, Ali, but there's no love for Bobby. (Repeat).

Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off. (Repeat).

"Iron Chef" Michael Symon and Bethenny Frankel try to frost Bobby Flay out of the kitchen. (Repeat).

Sunny Anderson and Chef Giada De Laurentiis team up to bring the heat into Bobby Flay's kitchen. The dynamic duo has recruited Indian expert Chef Paddy Rawal and Caribbean specialist Chef Trey Lamont to set Bobby's kitchen ablaze. (Repeat).

Mikey Day and Katie Lee team up in an attempt to beat Bobby Flay. (Repeat).

Actor and comedian Bob Saget teams up with Worst Cooks in America's Chef Anne Burrell to get the last laugh on Bobby Flay. (Repeat).

Chef Carla Hall brings in chefs Chris Thompson and Daniele Uditi who are experts in Italian food. (Repeat).

Two Texan pastry chefs cross their fingers that they get less tricks and more treats for this Halloween-theme battle overseen by Bobby's pals Sunny Anderson and Laura Vitale. (Repeat).

Food Network's Giada De Laurentiis and The Chew's Daphne Oz "cast a spell" to beat Bobby. Chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen. (Repeat).

Jesse Palmer and Eddie Jackson step into Bobby Flay's arena. (Repeat).

Bobby Flay refuses to give up without trying; Pastry chefs Kareem Queeman and Michael McGowan work with a spooky star ingredient. (Repeat).

Chef Silvia Barban is determined to exact sweet retribution on Titan Brooke Williamson. Silvia may be able to get revenge if she can overcome the challenges of Bobby Flay's Triple Threat kitchen and judge Andrew Zimmern's discerning palate. (New).

Ted Allen and Jeannie Mai are keeping it real with Bobby Flay, and they want a win. They stack the deck with two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli. (Repeat).

Best Baker in America's Scott Conant teams up with actress Sasha Pieterse to get the truth and a loss out of Bobby Flay. They get a little help from talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti. (Repeat).

Worst Cooks in America's Anne Burrell gets a little help from her friend Valerie Bertinelli on the mission to bring down Bobby Flay. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them see this mission through. (Repeat).

Chef Michael Voltaggio gets help from actress Drew Barrymore to take down Bobby Flay. They bring in fantastic pastry chefs DaVee Harned and Miriam Rieder Taylor, who have a passion for chocolate. (Repeat).

Chef Silvia Barban is determined to exact sweet retribution on Titan Brooke Williamson. Silvia may be able to get revenge if she can overcome the challenges of Bobby Flay's Triple Threat kitchen and judge Andrew Zimmern's discerning palate. (Repeat).

Ted Allen and Jeannie Mai are keeping it real with Bobby Flay, and they want a win. They stack the deck with two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli. (Repeat).

Best Baker in America's Scott Conant teams up with actress Sasha Pieterse to get the truth and a loss out of Bobby Flay. They get a little help from talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti. (Repeat).

Iron Chef Alex Guarnaschelli shows Bobby Flay no mercy with fellow mean girl, the hilarious and talented actress Tina Fey. They bring in two more mean girls, celebrity chef Alexcia Smith and former stuntwoman-turned-chef Asia Mei. It's going to be fetch! (Repeat).

Featuring guests Fran Drescher and pastry chefs Shelby Sieg and Jessica Scott. (Repeat).

Food Network Star winner Eddie Jackson brings in the ultimate battle buddy, Man v. Food's Casey Webb, to throw all the manpower they can at Bobby Flay. Fine dining expert Eric Bolyard and seafood aficionado Sarah Murray duke it out for a shot at Bobby vs. their signature dish. (Repeat).

Food Network Star winner Eddie Jackson and Man v. Food's Casey Webb take on Bobby Flay. (Repeat).

Guy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi. (Repeat).

Guy Fieri gets cheesy at a New Jersey meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac. (Repeat).

Martha Stewart and chef Richard Blais hold court with chefs Katherine Fuchs and Michael Merida. (Repeat).

Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight. They bring in no-nonsense chefs Attila Bollok from Los Angeles and Matthew Spinner from Cleveland to give Bobby an early curtain call. (Repeat).

John Catucci samples some of the best dishes from The Deviled Pig, a barbecue joint in Tampa, FL. He also indulges in Punjabi fusion cuisine from Rick's Good Eats om Mississauga, ON. He also visits Tonari, a Japanese-Italian fusion restaurant in Washington, D.C. (Repeat).

Host John Catucci visits three restaurants that serve phenomenal dishes. He samples some of the specialties of Moon Rabbit in Washington, DC, Maker Pizza in Toronto, and Mike's Huli Chicken in Kahuku, Hawaii. (Repeat).

John travels to Noank, Conn. to check New England's tastiest hot lobster roll off his bucket list; John devours a mouth-watering Kamayan feast of crunchy pork belly and chicken adobo in Toronto, Ont. (Repeat).

John visits Louisville to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston to dig into the ultimate surf and turf burger topped with a juicy lobster tail. (Repeat).

The host travels to Niagara Falls, Ont., for the Regal Diner's sausage butties served with an omelet made of bacon, tomato, onion and cheddar cheese. Also: He eats "big kid" macaroni and cheese at the Mile One Eating House in Pemberton, B.C.; and tries an ox tongue sandwich with a side of bone marrow. (Repeat).

For Christmas, John recalls memorable meals from restaurants that he has visited in the past. Included: the hollandaise at Shine Café in Victoria, B.C.; a double-decker sandwich from the Early Bird diner in London, Ont.; and Caribbean-style bread pudding at Antoinette's in the city of Whitehorse. (Repeat).

John revisits a few restaurants to learn what his favorite chefs cook on Christmas. Included: sweet treats from Jelly Modern Doughnuts in Calgary, Alta.; seafood-stuffed turkey at Saint John Alehouse in New Brunswick; and a taste of Italy, including tiramisu and chocolate salami, at That Little Place by the Lights in Huntsville, Ont. (Repeat).

Authentic Napoletana pizza and pasta is featured at Pizzeria Via Mercanti in Toronto; and host John Catucci joins in on the rib rubbing at Moonshine BBQ in Lynnwood, Wash. Also: The host visits the Cheshire Cat Pub in Ottawa. (Repeat).

Preparing salt and pepper shrimp; and three-cup chicken with rice. (Repeat).

Michael Symon explores the world of bold and spicy flavors! First on the menu is Spicy Smoked Chicken Thighs with Pineapple Glaze featuring Michael's favorite cut of chicken. Then, he dives into the iconic Barberton Hot Sauce, a regional treasure, before indulging in Spicy Molten Chocolate Cake, a chocoholic's dream with a delightful twist of subtle heat. Finally, the Symons add an extra kick of s

The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares th

Ree Drummond grills a whole meal over the flames with a little help from some indoor prep. There's surf and turf with spectacular Herby Grilled Shrimp and Scallop Skewers and juicy marinated Savory Grilled Steak Skewers. On the side, there's an amazing Charred Broccoli and Cauliflower Salad, plus great Grilled Yukon Gold Potatoes with a spicy butter. Finally, Ree combines hot and cold with Coconut

Ree Drummond has summer entertaining covered with a Mediterranean feast. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto. For dessert, there's simply divine Baklava-inspired Sundaes. (Repeat).

Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze. (Repeat).

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits. To butter up the ghost with the most, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one. (Repeat).

Guy Fieri is digging into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savory, while a funky joint is cooking Mexican pollo. Then, an Egyptian food truck in Nashville is firing up wings and a falafel waffle. (Repeat).

Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop. (Repeat).

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties. (Repeat).

Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicing up their shrimp and a historic Florida spot is making a standout seafood stew. (Repeat).

Guy Fieri's rolling out with a little "holey" moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza. (Repeat).

Guy Fieri loads up the meat with bomb beef and bird. In North Conway, New Hampshire, a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, North Carolina, is firin' up monster barbecue. Then in Taos, a traditional spot serves up New Mexican specialties. (Repeat).